Soups du jour– Loaded Potato or our famous All Beef Chili
Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Prime Rib Dinner 24
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.
Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon.
Impossible Spaghetti 17
Vegan plant based “meatballs”, tossed with marinara, fresh basil and spaghetti, topped with provolone cheese.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.
Desserts
Chocolate Peanut Brownie Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la mode
Featured Draught
Lickinghole Creek 12th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Lickinghole Creek Blueberry Obsession (Goochland) Imperial Stout with Blueberries. 11.5%
Hardywood Bourbon Gingerbread Stout (RVA) Bourbon Barrel Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%