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February 17, 2019 By admin Leave a Comment

Sunday Sunday Sunday!!!

Soups du jour– Loaded Potato or our famous All Beef Chili

Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5

Prime Rib Dinner 24
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.

Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon.

Impossible Spaghetti 17
Vegan plant based “meatballs”, tossed with marinara, fresh basil and spaghetti, topped with provolone cheese.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

Desserts
Chocolate Peanut Brownie Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la mode

Featured Draught
Lickinghole Creek 12^th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Lickinghole Creek Blueberry Obsession (Goochland) Imperial Stout with Blueberries. 11.5%
Hardywood Bourbon Gingerbread Stout (RVA) Bourbon Barrel Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

February 17, 2019 By admin Leave a Comment

Sunday Funday!

Soup- Loaded Potato Chili- Homemade, by the cup or bowl

Steak N’ Eggwich 12
Thinly sliced Ribeye, grilled onions, scrambled eggs and sharp cheddar grilled on farmhouse bread.

Sunrise Dogs 11
Two all-beef hot dogs, topped with scrambled eggs, cheddar/jack cheeses and bacon, nestled in buns.

The Impossible Morning 12
A plant based vegan patty topped with a fried egg, bacon and American cheese on an English muffin.

Oyster Po’ Boy 15
Chesapeake Oysters, lightly breaded and golden fried, packed in a hoagie.

Johnny Cakes 11
Corny goodness, griddled to perfection… With sausage, ‘taters and maple syrup.

Featured Draught
Lickinghole Creek 12^th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Lickinghole Creek Blueberry Obsession (Goochland) Imperial Stout with Blueberries. 11.5%
Ardent Craft Ales Earl Grey (Charlottesville) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Bourbon Gingerbread Stout (RVA) Bourbon Barrel Imperial Milk Stout. 11.5%
Hardywood Park Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

February 16, 2019 By admin Leave a Comment

Saturday Dinner!

Soups du jour– Loaded Potato or our famous All Beef Chili

Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5

Prime Rib Dinner 26
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.

Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon. Served with asparagus and rice.

Impossible Spaghetti 17
Vegan plant based “meatballs”, tossed with marinara, fresh basil and spaghetti, topped with provolone cheese.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

February 16, 2019 By admin Leave a Comment

Snowy Saturday?!!

Soup- Loaded Baked Potato Soup and our Famous All Beef Chili

The Impossiballs 12
Plant based meatless balls, provolone cheese, and marinara piled in a torpedo.

Chili Dogs 10
Two all-beef hot dogs, covered in our house made chili and cheddar/ jack cheese.

Hammy Sammy 11
Hot ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

Desserts
* Homemade Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Pecan Bread Pudding a la mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Ardent Craft Ales Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Hardywood Park Bourbon Gingerbread Stout (RVA) Bourbon Barrel Aged Imperial Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Hardywood Park Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Legend Belgian Quad (RVA) Dark Belgian Ale. 9.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Lickinghole Creek 12^th Night (Goochland) Spiced Belgian Quad. 9.5%
Stone IPA (RVA) American India Pale Ale. 6.9%

February 15, 2019 By admin Leave a Comment

Friday Dinner!

Soups du jour– Chicken & Vegetable or our famous All Beef Chili

Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5

Prime Rib Dinner 26
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.

Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon.

Impossible Spaghetti 17
Vegan plant based “meatballs”, tossed with marinara, fresh basil and spaghetti, topped with provolone cheese.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

Featured Draught
Lickinghole Creek 12^th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Legend Belgian Quad (RVA) Dark Belgian Ale. 9.8%
Hardywood Bourbon Gingerbread Stout (RVA) Bourbon Barrel Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

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