The Tavern at Triangle Park

  • Daily Specials & Recipes
    • lunch special
    • dinner special
    • brunch special
    • recipes
  • Menus
    • lunch
    • dinner
    • brunch
    • beer / wine / liquor
  • Hours & Directions
    • hours
    • directions
  • Facebook
  • Twitter
  • Google+

February 17, 2019 By admin Leave a Comment

Sunday Sunday Sunday!!!

Soups du jour– Loaded Potato or our famous All Beef Chili

Featured Appetizer-
Crispy Brussels Sprouts
tossed with bacon & parmesan, finished with balsamic glaze   9.5

Prime Rib Dinner   24
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.

Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled with fresh lemon.

Impossible Spaghetti   17
Vegan plant based “meatballs”, tossed with marinara, fresh basil and spaghetti, topped with provolone cheese.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

Desserts
Chocolate Peanut Brownie Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la mode

Featured Draught
Lickinghole Creek 12th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Lickinghole Creek Blueberry Obsession (Goochland) Imperial Stout with Blueberries. 11.5%
Hardywood Bourbon Gingerbread Stout (RVA) Bourbon Barrel Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

Filed Under: Dinner Special

February 17, 2019 By admin Leave a Comment

Sunday Funday!

Soup- Loaded Potato    Chili- Homemade, by the cup or bowl

 Steak N’ Eggwich   12
Thinly sliced Ribeye, grilled onions, scrambled eggs and sharp cheddar grilled on farmhouse bread.

Sunrise Dogs   11
Two all-beef hot dogs, topped with scrambled eggs, cheddar/jack cheeses and bacon, nestled in buns.

The Impossible Morning   12
A plant based vegan patty topped with a fried egg, bacon and American cheese on an English muffin.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and golden fried, packed in a hoagie.

Johnny Cakes 11
Corny goodness, griddled to perfection… With sausage, ‘taters and maple syrup.

Featured Draught
Lickinghole Creek 12th Night (Goochland) Spiced Belgian Quad. 9.5%

Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Lickinghole Creek Blueberry Obsession (Goochland) Imperial Stout with Blueberries. 11.5%
Ardent Craft Ales Earl Grey (Charlottesville) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Bourbon Gingerbread Stout (RVA) Bourbon Barrel Imperial Milk Stout. 11.5%
Hardywood Park Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

 

 

Filed Under: Brunch Special

February 16, 2019 By admin Leave a Comment

Saturday Dinner!

Soups du jour– Loaded Potato or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Prime Rib Dinner   26
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.

Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled with fresh lemon. Served with asparagus and rice.

Impossible Spaghetti   17
Vegan plant based “meatballs”, tossed with marinara, fresh basil and spaghetti, topped with provolone cheese.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

Featured Draught
Lickinghole Creek 12th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Lickinghole Creek Blueberry Obsession (Goochland) Imperial Stout with Blueberries. 11.5%
Hardywood Bourbon Gingerbread Stout (RVA) Bourbon Barrel Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

 

Filed Under: Dinner Special

February 16, 2019 By admin Leave a Comment

Snowy Saturday?!!

Soup- Loaded Baked Potato Soup and our Famous All Beef Chili

The Impossiballs  12
Plant based meatless balls, provolone cheese, and marinara piled in a torpedo.

Chili Dogs  10
Two all-beef hot dogs, covered in our house made chili and cheddar/ jack cheese.

Hammy Sammy   11
Hot ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Oyster Po’ Boy     15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

Desserts
* Homemade Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Pecan Bread Pudding a la mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Ardent Craft Ales Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Hardywood Park Bourbon Gingerbread Stout (RVA) Bourbon Barrel Aged Imperial Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Hardywood Park Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Legend Belgian Quad (RVA) Dark Belgian Ale. 9.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Lickinghole Creek 12th Night (Goochland) Spiced Belgian Quad. 9.5%
Stone IPA (RVA) American India Pale Ale. 6.9%

Filed Under: Lunch Special

February 15, 2019 By admin Leave a Comment

Friday Dinner!

Soups du jour– Chicken & Vegetable or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Prime Rib Dinner   26
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.

Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled with fresh lemon.

 Impossible Spaghetti   17
Vegan plant based “meatballs”, tossed with marinara, fresh basil and spaghetti, topped with provolone cheese.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

Featured Draught
Lickinghole Creek 12th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Legend Belgian Quad (RVA) Dark Belgian Ale. 9.8%
Hardywood Bourbon Gingerbread Stout (RVA) Bourbon Barrel Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

Filed Under: Dinner Special

  • 1
  • 2
  • 3
  • …
  • 27
  • Next Page »
LOCATION/PHONE

7110 Patterson Ave
Richmond, VA 23229
(804) 282-8620
Directions

HOURS

Sun-Thurs / 11am – 11pm
Fri-Sat / 11am – midnight


Contact Us

Keep Up To Date on our Craft Beers On Tap. Be the first to know about our Lunch Specials and Dinner Specials. Sign up for our email updates and Be In The Know of everything that is happening here at the Tavern At Triangle Park.

Copyright © 2019 · Powered by Search Over Here