Brunch Is Here!

Soup- Quahog Clam    Chili– Homemade, by the cup or bowl

 Quiche   11
Country sausage, grilled onions, mushrooms, spinach & sharp cheddar cheese in a creamy egg custard.

Pastrami Joe   12
Pastrami, Swiss cheese, sliced pickles, cole slaw & Dijon mustard on marbled Rye toast.

Johnny Cakes    11
Corny goodness, griddled to perfection… With sausage, ‘taters and maple syrup.

 SoCal Mahiwich   13
A nice filet, lightly spiced, topped with guacamole, lettuce and tomatoes on a toasty bun.

The Impossible Burger   13
A vegan plant based patty with American cheese, grilled onions and L.T.M. on a toasty bun.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.

Featured Draught
Hardywood Park Benny & The Fest (RVA) Traditional Oktoberfest Lager. 5.8%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%