Brunch Is Here!
Soup- Quahog Clam Chili– Homemade, by the cup or bowl
Country sausage, grilled onions, mushrooms, spinach & sharp cheddar cheese in a creamy egg custard.
Pastrami Joe 12
Pastrami, Swiss cheese, sliced pickles, cole slaw & Dijon mustard on marbled Rye toast.
Johnny Cakes 11
Corny goodness, griddled to perfection… With sausage, ‘taters and maple syrup.
SoCal Mahiwich 13
A nice filet, lightly spiced, topped with guacamole, lettuce and tomatoes on a toasty bun.
The Impossible Burger 13
A vegan plant based patty with American cheese, grilled onions and L.T.M. on a toasty bun.
Oyster Po’ Boy 15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
Hardywood Park Benny & The Fest (RVA) Traditional Oktoberfest Lager. 5.8%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
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