Tavern Tidbits to Share
Quesadillas Cheddar and Jack cheeses in griddled flour tortillas. With salsa, sour cream, and scallions. 8.5
Beer Battered Onion Rings A big basket full! 9.
Soft SuperPretzels Hot buttered and salted. Served with jalapeño beer cheese 8.5
Nachos Homemade chips, cheddar and Jack cheeses, jalapenos, lettuce, tomato, salsa and sour cream. 9.
Santa Fe Jack Bean Dip Chipolte spicy, melted cheesy deliciousness. With homemade tortilla chips. 8.
Hummus ♥ Chickpea spread with crudités, pepperoncini, and toasted pita. 10.
Applewood Smoked Bacon 3.
Virginia Ham 3.
2 Eggs Any Style 3.
Biscuit & Jam 3.
French Toast 4.
Golden Eagles 4.
Fresh Fruit 4.
Toast, Butter & Jam 2.
Chesapeake Old Bay rim and chilled shrimp cocktail garnish.
Cucumber Square One Cucumber vodka with salt n pepper rim.
Salt n Pepper Absolut Peppar vodka with salt n pepper rim.
Spicy Habanero Pinnacle habanero vodka with jalapeño garnish.
The Grand Served with Grand Marnier liqueur
Royale With Chambord black raspberry liqueur.
The South Beach With Midori melon liqueur and a splash of pineapple.
Virginia Craft Beer
Blue Mountain Full Nelson Pale Ale
Devils Backbone Vienna Lager, 8 Point IPA, Gold Leaf Lager
Center of the Universe Ray Ray’s Pale Ale
Hardywood Park Singel
Isley Peanut Butter Oatmeal Porter
Legend Brown Ale
Midnight Rockville Red
Wild Wolf Blonde Hunny
Starr Hill Varied
Bold Rock Varied Hard Cider
Tavern Brunch Specialties
Biscuits and Gravy Legend Brown Ale biscuits smothered in sausage gravy. With two eggs any style. 9.
Big Devilish Mess ♥ Sausage, peppers, onions, mushrooms, ’taters, and cheese scrambled with eggs. 12.
Steak & Eggs Fire-grilled New York Strip and two eggs any style. Served with ‘taters, and toast or biscuit. 12.
French Toast ♥ Sweet cinnamon batter-dipped French bread, served with ’taters and Applewood smoked bacon. 8.
Vegetarian Frittata Open face with zucchini, mushrooms, and onions. Topped with fresh tomato, mozzarella, and pesto. 10.
Denver Omelet Peppers, mushrooms, onions, bacon, cheese, and tomato. Served with ’taters, and toast or biscuit. 10.
Breakfast Two eggs any style, Applewood smoked bacon, ’taters, and toast or biscuit. 9.
Served on Homemade Buttermilk Biscuits with potatoes and fresh fruit.
Classic Grilled Virginia ham, poached eggs, and Hollandaise. 9.
The Tavern Lump crab cakes, poached eggs, and Hollandaise. 12.
Charleston Shrimp burgers, poached eggs, and Hollandaise. 11.
The West Ender Turkey, spinach, poached eggs, and Hollandaise. 9.
Carolina Style ♥ Our own slow cooked barbeque, poached eggs, and Hollandaise. 9.
Wholesome Tavern Greens
Basic Greens Romaine and green leaf lettuces, tomato, parmesan cheese and croutons. 5.
Spinach Caribe* Spinach, jerk spiced walnuts, red onion and chevre cheese in pineapple dressing. 9.
Caesar Salad* Tossed in the garlicky, lemony, anchovy laced real thing. With parmesan and croutons. 9.
Asian Salad* Ginger lime dressed greens and vegetables with rice noodles. 9.
Greek Salad* Mixed lettuces with cukes, pepperoncini, tomato, olives, onion, feta, and toasted pita. 9.
Ranch Salad* Greens with bacon, chopped egg, tomato, cukes, cheddar and Jack cheeses. 9.
*Smaller Sizes Salads marked with an asterisk (*) are available in a smaller size. 7.5
Black Beans 2.5
Grilled Chicken 6.
Grilled New York Strip 9.
Tavern Veggie Sandwiches
Served with Balsamic tossed greens
California Veggie Burger Sunlight on a bun! Served with red onion and guacamole. 8.5
California VeggieSteak A vegetarian cheesesteak. Chopped Veggie burger, peppers, mushrooms, onions, spinach and cheese. 9.5
Mediterranean Pita, hummus, cukes, carrot, spinach, onion, lettuce, tomato, and Greek dressing. 10.
Black Bean Burger Spicy good, with cheddar cheese, smoky jalapeño sauce, lettuce, and tomato. New Item! 9.5
Classic Tavern Sandwiches
Served with fries
Tune Melt A buttery toasted muffin, tuna salad, tomato slices, American and Swiss cheeses. 8.5
Chicken Melt ♥ A buttery toasted muffin, chicken salad, tomato slices, sharp cheddar cheese. 8.5
Country Melt Open face French bread, herbed alouette, ham, turkey, Applewood smoked bacon, and Swiss. 10.
*Hamburger Eight of the juiciest ounces anywhere, all USDA Choice Angus chuck, all good. 10.
Cheesesteak Shaved ribeye grilled with peppers, onions, mushrooms, and cheese. 10.
Carolina Style Barbeque ♥ Our own recipe, slow cooked in-house, overnight. Slaw on the side. 8.5
Grilled Chicken Breast Fire-grilled six ounce breast cutlet. 10.
Wild Alaskan Sockeye Salmon Wild caught and fire-grilled. Served with lettuce, tomato, and tasty tartar sauce. 11.5
Grilled New York Strip Seven juicy ounces grilled to your liking. 11.5
Shrimpburger A little spicy, very tasty. Griddle cooked, with lettuce, tomato, and remoulade sauce. 10.
Crabcake ♥ Jack Danahy’s favorite. Jumbo Lump crabmeat, griddle cooked, with our tasty tartar sauce. 15.
American Cheese 1.25
Swiss Cheese 1.25
Blue Cheese 1.25
Provolone Cheese 1.25
Sharp Cheddar 1.25
Grilled Onion .99
Grilled Peppers .99
Grilled ‘Shrooms .99
Fried Egg 1.50
Applewood Bacon 2.00
Applewood Smoked BLT 8.5
Tuna Salad 6.
White Meat Chicken Salad ♥ 7.5
The Tavern Club 10.
Cottage Cheese 2.5
Potato Salad 2.5
Crudites & Dressing 4.
Fresh Fruit 4.
Onion Rings 5.
Homemade Peanut Butter and Jelly 5.
State Fair Corny Dog 5.
Handcut Chicken Breast Tenders 5.
Penne Marinara 5.
Buttered Noodles 5.
Hummus, Pita, & Veggies 5.
Grilled Cheese Sandwich 5.
Crispy Chicken & Cheese Sandwich 5.
Famous Tavern Barbeque 5.
Tavern Vanilla Ice Cream 4.
Tavern Special Ice Cream ♥ 5.
Chocolate Pecan Pie 6.
Lemon Lime Pie 6.
Special Desserts 6.
Brownie Sundae 6.
Brownie Sundae for two! 9.
Organic Chocolate Milk
♥ Indicates Tavern favorite.
Since October of 1990 we’ve taken pride in offering you good food and good service in a comfortable atmosphere. We are also constantly looking for ways to improve our products and service, and welcome any comments or suggestions you may have. Eat Well, Be Happy
The Tavern is a NON smoking restaurant.
An 18% gratuity will be added to parties of 7 or more.
- Cooked to order. The Va. Dept. of Health says “Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.”