Brunchtime Sunday!

Soups du jour Tuscan Chicken or our famous all beef chili

Quiche 12
Ham, grilled onions & Swiss cheese in a creamy egg custard.
Served with house dressed tomatoes & fruit.

Oyster Po’ Boy 19
Chesapeake Oysters, lightly breaded and fried, packed in a hoagie roll.
Served with fries, slaw and remoulade sauce.

Strawberry Fields 11
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

Tavern Breakfast 12
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

French Toast 11
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

Denver Omelet 12
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise 14
The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

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