Happy Birthday, George Washington! 2/21/12
Thai Chicken-Grilled chicken tossed in a delightful peanut sauce. Served over rice and stir fry vegetables Chesapeake Fried Oysters Cajun dusted and fried to perfection! Served with fries, slaw and remoulade sauce. Garlic Herb Ribeye A 16oz. Angus steak, lightly seasoned, and finished with a garlic rosemary compound butter. St. Louis Ribs Your choice of either [...]
George Washington’s Birthday Lunch
Carolina Grilled Grouper! Lightly spiced, with remoulade, tomato, and slaw on a nice Kaiser. With fries. The Sailorman Sammich! Navel Pastrami, knackwurst, Siss, and hot mustard grilled on grainy bread. With southern style potato salad. Juicy Good Oyster Po’ Boy! Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce! With fries and slaw. The [...]
Tuesday Dinner 2/21/12
Savory Chicken-Grilled chicken, mushrooms and onions in a delightful sherry cream sauce. Chesapeake Fried Oysters Cajun dusted and fried to perfection! Served with fries, slaw and remoulade sauce. Garlic Herb Ribeye A 16oz. Angus steak, lightly seasoned, and finished with a garlic rosemary compound butter. St. Louis Ribs Your choice of either a half or [...]
Lunchtime! Tuesday, February 21, 2012
The Sailorman Sammich! Navel Pastrami, knackwurst, Siss, and hot mustard grilled on grainy bread. With southern style potato salad. Juicy Good Oyster Po’ Boy! Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce! With fries and slaw. Yummy Fish Sammich! Fried cod filet, cheese, tartar sauce, lettuce, and tomato on a nice Kaiser. With [...]
Meatloaf Monday! Dinner 2/20/12
Meatloaf! A deliciously baked Angus beef & vegetable loaf, topped with a red wine, mushroom gravy. With mashed potatoes and mixed vegetables. Chesapeake Fried Oysters Cajun dusted and fried to perfection! Served with fries, slaw and remoulade sauce. Louisiana Ribeye A 16oz. Angus steak, spiced and [...]
Presidents Day Lunch!
Jonny Cakes, Chili, and Black Beans Buttery griddle cake goodness topped with cheese, sour cream, and green onions. Juicy Good Oyster Po’ Boy! Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce! With fries and slaw. Hot Fish Sammich! Fried cod filet, cheese, tartar sauce, lettuce, and tomato on a nice Kaiser. With fries. [...]
Brunch! Sunday 2/19/12
Modern Denver Omelet Andouille, peppers, onions, tomato and cheese. With breakfast potatoes and English muffin. Johnny Cakes Corny goodness! Griddled to perfection… With sausage, ‘taters and maple syrup. French Toast With sausage, ‘taters and maple syrup. Biscuits & Gravy Homemade buttery biscuits, smothered in our delicious, southern-style sausage gravy. With two eggs any-style. The Benedicts [...]
Go Spiders!!! Dinner 2/18/12
Lemon Pepper Rockfish One of our favorites! Simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Chesapeake Fried Oysters Cajun dusted and fried to perfection! Served with fries, slaw and remoulade sauce. Pepper Parm A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese. With red bliss [...]
Saturday Lunch 2/18/12
The Super Chicken! Grilled Chicken, bacon, honey BBQ sauce, lettuce, tomato and cheddar. Juicy Good Oyster Po’ Boy! Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce! With fries and slaw. Such a Handsome Sailor man! Navel Pastrami, big knackwurst, Swiss, and hot mustard grilled on grainy bread. With German style potato salad. The [...]
TGIF!!! 2/17/12
Lemon Pepper Rockfish One of our favorites! Simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Chesapeake Fried Oysters Cajun dusted and fried to perfection! Served with fries, slaw and remoulade sauce. Louisiana Ribeye A 16oz. Angus steak, spiced and grilled, finished with a roasted garlic, Cajun butter. With sweet [...]
Friday Lunch, February 17, 2011
Fish on Friday! Batter fried cod filets, tartar sauce, lettuce, and tomato on a nice Kaiser. With fries. Juicy Good Oyster Po’ Boy! Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce! With fries and slaw. Such a Handsome Sailor man! Navel Pastrami, big knackwurst, Swiss, and hot mustard grilled on grainy bread. With [...]
Thursday Dinner 2/16/12
Lemon Pepper Rockfish One of our favorites! Simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Chesapeake Fried Oysters Cajun dusted and fried to perfection! Served with fries, slaw and remoulade sauce. Louisiana Ribeye A 16oz. Angus steak, spiced and grilled, finished with a roasted garlic, Cajun butter. With sweet potato [...]
Thursday Lunch, February 16, 2012
Hot Fish Sammich! Batter fried cod filets, tartar sauce, lettuce, and tomato on a nice Kaiser. With balsamic tossed greens. Juicy Good Oyster Po’ Boy! Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce! With fries and slaw. Ooooh, Sailor man! Navel Pastrami, big knackwurst, Swiss, and hot mustard grilled on grainy bread. With German [...]
Wednesday Dinner 2/15/12
Lemon Pepper Rockfish One of our favorites! Simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Chesapeake Fried Oysters Cajun dusted and fried to perfection! Served with fries, slaw and remoulade sauce. Bayou Ribeye A 16oz. Angus steak, spiced and grilled, [...]
Wednesday Lunch, February 15, 2011
Sunshine Grilled Chicken Sammich! Super juicy good! With feta, sweet peppers, onions, lettuce, and tomato on a nice Kaiser. With balsamic tossed greens. Juicy Good Oyster Po’ Boy! Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce! With fries and slaw. Reuben, in the Modern Idiom! Corned beef brisket, Swiss, Russian dressing, and slaw grilled [...]
Valentine’s Day Dinner 2/14/12
Baked Rockfish Imperial Fresh Virginia Rockfish baked with lump crab, finished with lemon butter sauce. Served with roasted potatoes and fresh vegetables. Chesapeake Fried Oysters Cajun dusted and fried to perfection! Served with fries, slaw and remoulade sauce. Cajun Barbequed Oysters Pan cooked in a spicy beer and butter sauce, served over cornmeal Johnny cakes. [...]
Lunch, Valentine’s Day 2012
LoveBurger DeLuxe! Super juicy good! With bacon, blue cheese, lettuce, tomato, and pesto on toasted Italian bread. With balsamic tossed greens. Juicy Good Oyster Po’ Boy! Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce! With fries and slaw. Reuben, in the Classic Style! Corned beef brisket, Swiss, Russian dressing, and kraut grilled on grainy [...]
Monday Dinner 2/13/12
Lemon Pepper Rockfish A lightly seasoned fresh filet finished with a splash of lemon. Servedwith rice and mixed vegetables. St. Louis Ribs A half or full rack of smoked ribs, tossed in our award winning sauce. With fries and slaw. Chesapeake Oysters Right from the bay, lightly breaded and fried to a golden brown. With [...]
Monday Lunch 2/13/12
The Eddie Kendrick! Turkey, bacon, Swiss, smoky BBQ, lettuce and tomato on Italian toast. With chips. Juicy Good Oyster Po’ Boy! Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce! With fries and slaw. The Smokey Robinson! Chicken, tomato basil relish, provolone, and pesto on a buttery Kaiser. Served with ranch fries. Reuben, in the Classic [...]
Sunday Dinner 2/12/12
Cajun Seafood Duo Rockfish, jumbo shrimp and onions in a Cajun cream sauce. Served over rice and fresh spinach St. Louis Ribs A half or full rack of smoked ribs, tossed in our award winning sauce. With fries and slaw. Chesapeake Oysters Right from the bay, lightly breaded and fried to a golden brown. With [...]
Sunday Brunch 2/12/12
Modern Denver Omelet Andouille, peppers, onions, tomato and cheese. With breakfast potatoes and English muffin. Johnny Cakes Corny goodness! Griddled to perfection… With sausage, ‘taters and maple syrup. French Toast With sausage, ‘taters and maple syrup. Biscuits & Gravy Homemade buttery biscuits, smothered in our delicious, southern-style sausage gravy. With two eggs any-style. The Benedicts [...]
Go Spiders! Dinner 2/11/12
Lemon Pepper Rockfish One of our favorites! Simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. St. Louis Ribs A half or full rack of smoked ribs, tossed in our award winning sauce. With fries and slaw. Chesapeake Oysters Right from the bay, lightly [...]
Saturday Lunch, 2/11/12
The Eddie Kendrick! Chicken salad, ham, lettuce, tomato and honey mustard on Italian toast. With chips. Juicy Good Oyster Po’ Boy! Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce! With fries and slaw. The Smokey Robinson! Chicken, Brie, bacon, lettuce, tomato and mayo on a buttery Kaiser. With fries. Reuben, in the Classic [...]
TGIF!!! Dinner 2/10/12
Lemon Pepper Rockfish One of our favorites! Simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. St. Louis Ribs A half or full rack of smoked ribs, tossed in our award winning sauce. With fries and slaw. Chesapeake Oysters Right from [...]
