Is it Monday yet? Dinnertime 5/20/13
Soups du jour- Santa Fe Chicken Stew or our famous All Beef Chili Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce 4.5 Mahi Piccata 16 Pan seared Mahi filet with a white wine, lemon & caper sauce. Served with fresh spinach and rice. Scallops Louisiana 18 Jumbo Sea Scallops, Andouille, peppers and onions in [...]
Monday Lunch 5/20
The Pestowich! Turkey, pesto, provolone and tomato on grilled pumpernickel bread. With balsamic tossed greens. Templeton’s Franklins! Two beefy Nathan’s franks, one with chili and cheese, the other with crisp Cole slaw. With southern style potato salad. The Protein Powerhouse Tuna salad, a hardboiled egg, lettuce, tomato and mayo on toasted grainy bread. With chips. [...]
Sunday Brunch 5/19/13
Denver Omelet 9.25 Andouille, peppers, onions, tomato, and cheese. With breakfast potatoes and a toasted English muffin. Johnny Cakes 9.25 Corny goodness, griddled to perfection… With sausage, ‘taters and real maple syrup. Biscuits & Gravy 9.25 Homemade buttery biscuits, smothered in Southern-Style sausage gravy. Served with two eggs any-style. Quiche 9.25 Ham, spinach and Swiss [...]
Saturday Dinner 5/18/13
Soups du jour- Southwestern Chicken Stew or our famous All Beef Chili Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce 4.5 Citrus Snapper 16 A nice Red Snapper filet, simply seasoned and iron grilled with a splash of orange. Served with rice and mixed vegetables. Cheezy Bake 17 Chicken, peppers, onions, tomatoes and spaghetti [...]
Saturday Lunch, Think Bay City Rollers!
The Alfred P. Doolittle! Shaved ribsteak, sharp cheddar, horsey sauce, bacon, and tomato grilled on pumpernickel bread. Old School Spider Sammy! Tasty fried soft crab, tartar sauce, lettuce, and tomato on a fresh Kaiser roll. Shrimp & Crab Club! Crabby good seafood salad, ham, Swiss, lettuce, tomato, and mayo on toasted grainy bread. The Weenies! Such [...]
TGIF!!! Dinnertime! 5/17/13
Soups du jour- Southwestern Chicken Stew or our famous All Beef Chili Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce 4.5 Citrus Snapper 16 A nice Red Snapper filet, simply seasoned and iron grilled with a splash of orange.. Served with rice and mixed vegetables. Penne Diablo 17 Shrimp, chicken, Andouille, peppers and onions [...]
Friday Lunch 5/17
The Best Reuben You’ll Ever Love! Corned beef brisket, sauerkraut, Swiss, and Russian dressing grilled on pumpernickel. With Bavarian style potato salad. Beanie and Cecil! Two beefy Nathan’s franks, one with chili and cheese, the other with crisp Cole slaw. With southern style potato salad. Shrimp and Crab Cool shrimp and crab salad, lettuce, tomato [...]
Thirsty Thursday Dinner! 5/16/13
Soups du jour- Sicilian Clam Stew or our famous All Beef Chili Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce 4.5 Citrus Snapper 16 A nice Red Snapper filet, simply seasoned and iron grilled with a splash of orange.. Served with rice and mixed vegetables. Penne Diablo 17 Shrimp, chicken, Andouille, peppers and onions [...]
Thursday Lunch 5/16
The Best Reuben You’ll Ever Love! 9.75 Corned beef brisket, sauerkraut, Swiss, and Russian dressing grilled on grainy bread. With Bavarian style potato salad. Beanie and Cecil! Two beefy Nathan’s franks, one with chili and cheese, the other with crisp Cole slaw. With southern style potato salad. The Grouperwich Lightly seasoned with slaw, tomato and [...]
Wednesday Dinner 5/15
Citrus Grouper A nice filet, simply seasoned and iron grilled with a splash of orange. Served with rice and mixed vegetables. Fettuccine al Fresca Jumbo shrimp, cherry tomatoes, spinach and fresh basil in a garlic cream sauce. Served with a side salad. Bacon Bleu A 16oz. Angus Ribeye, grilled and topped with applewood bacon bits [...]
Wednesday Lunch 5/15
The Chile Lime Codster! Cod filets batter fried, tossed in chile lime sauce with vegetable slaw, sandwiched in torpedo toast. Beanie and Cecil! Top shelf Nathan’s beef franks, one with slaw, the other chile and cheese. The Best Reuben You’ll Ever Love! Corned beef brisket, Russian dressing, sauerkraut, and Swiss grilled on Pumpernickel. The Colonel The famous [...]
Tuesday Dinner 5/14
Citrus Grouper A nice filet, simply seasoned and iron grilled with a splash of orange. Served with rice and mixed vegetables. Maui Chicken Chicken, peppers, onions and pineapple in a honey-teriyaki sauce. Served with rice and fresh spinach. Bacon Bleu A 16oz. Angus Ribeye, grilled and topped with applewood bacon bits and bleu cheese crumbles. [...]
Toooosday Lunch!
The Chile Lime Codster! Cod filets batter fried, tossed in chile lime sauce with vegetable slaw, sandwiched in torpedo toast. The Lads! Top shelf Nathan’s beef franks, one with slaw, the other chile and cheese. The Best Reuben You’ll Ever Love! Corned beef brisket, Russian dressing, sauerkraut, and Swiss grilled on Pumpernickel. The Colonel The famous chicken [...]
Hello Monday! 5/13/13
Soups du jour- Loaded Potato or our famous All Beef Chili Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce 4.5 Citrus Snapper 16 A nice Red Snapper filet, simply seasoned and iron grilled with a splash of orange. Served with rice and mixed vegetables. Baked Spaghetti 17 Mushrooms, onions, peppers, olives and meat sauce, [...]
Monday Lunch 5/13
Shrimp and Crab Salad Delicious shrimp and crab salad, lettuce, tomato and mayo on a toasted torpedo bread. With balsamic tossed greens. Zeus and Apollo! Two beefy Nathan’s franks, one with chili and cheese, the other with crisp Cole slaw. With southern style potato salad. The Codster! Beer battered cod, cheese and tartar on a [...]
Mother’s Day Brunch 5/12/13
Denver Omelet 9.25 Andouille, peppers, onions, tomato, and cheese. With breakfast potatoes and a toasted English muffin. Melba Pancakes 9.25 Fluffy deliciousness, griddled with raspberry sauce… With sausage, ‘taters and real maple syrup. Biscuits & Gravy 9.25 Homemade buttery biscuits, smothered in Southern-Style sausage gravy. Served with two eggs any-style. Quiche Lorraine 9.25 Applewood smoked [...]
Saturday Dinner 5/11/13
Soups du jour- New England Clam Chowder or our famous All Beef Chili Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce 4.5 Citrus Grouper 16 Simply seasoned and iron grilled with a splash of orange. Served with rice and mixed vegetables. Scallops Scampi 18 Jumbo Sea Scallops, diced onion and tomato in a lemon, [...]
Big Spider Saturday Lunch
The California Wiggleton! Cajun spiced shrimp, Avocado, mayo, lettuce, and tomato on toasted torpedo bread. Old School Spider Sammy! Tasty fried soft crab, tartar sauce, lettuce, and tomato on a fresh Kaiser roll. Mmmmm, Reuben! Corned beef brisket, Russian dressing, sauerkraut, and Swiss grilled on rye. The Angel Fire Bean Burger Spicy bean burger, dressed with cheddar, [...]
TGIF Tavern People! Dinnertime 5/10/13
Soups du jour- Creamy Crab & Sausage or our famous All Beef Chili Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce 4.5 BBQ Chicken Pizza – Pulled Chicken, caramelized onions, cheddar & jack cheeses 7 Lemon Pepper Rockfish 17 Simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Fettuccine [...]
Friday Lunch 5/10
The Tiny Wiggleton Cajun spiced shrimp, cool avacoado slices, lettuce, and tomato on toasted torpedo bread. With tomato vinaigrette greens. Zeus and Apollo! Two beefy Nathan’s franks, one with chili and cheese, the other with crisp Cole slaw. With southern style potato salad. Codster! Delicious fried cod filets, tartar sauce, and cheese on a fresh [...]
Soups du jour- Crab and Sausage or our famous All Beef Chili Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce Lemon Pepper Rockfish A lightly seasoned filet finished with a splash of lemon. Served with rice and mixed vegetables. Pesto Penne Jumbo shrimp, cherry tomatoes and spinach in a pesto cream sauce. Served with [...]
Thursday Lunch!
Back by Popular Demand! The Tiny Wiggleton! Cajun spiced shrimp, boiled egg, remoulade, lettuce, and tomato on toasted grainy bread. Old School Codster! Tasty fried filets, tartar sauce, and cheese on a fresh Kaiser roll. Mmmmm, Reuben! Corned beef brisket, Russian dressing, sauerkraut, and Swiss grilled on rye. The Angel Fire Bean Burger Spicy bean burger, dressed [...]
Wednesday Dinner 5/8/13
Soups du jour- Chicken Sausage & Bean or our famous All Beef Chili Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce 4.5 Lemon Pepper Rockfish 17 A lightly seasoned filet finished with a splash of lemon. Served with rice and mixed vegetables. Chicken Parmesan 17 Italian breaded chicken breast with marinara and spaghetti, baked [...]
Wednesday Lunch!!
The Tiny Wiggleton! Cajun spiced shrimp, boiled egg, remoulade, lettuce, and tomato on toasted grainy bread. Grilled Rockfish! Tasty grilled filet dressed with remoulade, tomato, and slaw. Mmmmm, Reuben! Corned beef brisket, Russian dressing, sauerkraut, and Swiss grilled on rye. The Angel Fire Bean Burger Spicy bean burger, dressed with cheddar, lettuce, tomato, and smoky jalapeno sauce. [...]
