Monday Lunch!
Soft Crab Sammich Season! Come and get ‘em! Fried just right, dressed with lettuce, tomato, and tartar sauce. With southern style potato salad. Hatteras Vacation! Nicely spiced and grilled Grouper filet dressed with remoulade, tomato, and slaw. Yum! With southern style potato salad.Cajun crunch ‘taters. The Alfred P. Doolittle Shaved ribsteak, bacon, cheddar, tomato, and [...]
Sunday Dinner 5/6/12
Soups du jour – Cajun Red Bean or our famous All Beef Chili Cajun Seafood Duo A Grouper filet, scallops, onions and Andouille in a Cajun and Sherry cream sauce. Served over rice and fresh spinach. Mahi Tropicale A lightly seasoned filet topped with a simple pineapple pico de gallo. Served with tomato greens and [...]
Sunday Brunch!
The Modern Denver Omelet Andouille, peppers, onions, tomato, and cheese. With breakfast potatoes and a toasted English muffin. Johnny Cakes Old school cornmeal griddle cakes, buttery goodness! With sausage, ‘taters, and real maple syrup. Cajun-Style Biscuits & Gravy Harpoon Ale biscuits, smothered in Cajun shrimp & Andouille gravy, topped with poached eggs. Quiche Lorraine Ham, [...]
Derby Day! Lunchtime!
New England Fish Sammich! Cod filets fried and dressed with lettuce, tomato, and tartar sauce. With southern style potato salad. The Naw’lins Gumbo Chizzy Loaded with Andouille, shrimp, peppers, provolone, and creole sauce. With ‘tater salad. The Colonel Scrumptious chicken salad BLT on toasted Italian bread. With Ranch tossed greens. The Spicy Black Bean Burger Spicy [...]
TGIF!!! 5/4/12
Soups du jour – Cajun Red Bean or our famous All Beef Chili Citrus Snapper 16 A nice filet, simply seasoned and iron grilled with a splash of orange. Served with rice and mixed vegetables. Mahi Fish Tacos! 16 Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside flour tortillas. |Served with [...]
Derby Weekend Friday Lunch!
Soft Crab Sammich Season! Come and get ‘em! Fried just right, dressed with lettuce, tomato, and tartar sauce. With southern style potato salad. Laura’s Florida Vacation! 1 perfectly grilled mahi filet, remoulade, tomato, and slaw on a buttery grilled bun. Yum! With Cajun crunch ‘taters. The Naw’lins Gumbo Chizzy Loaded with Andouille, shrimp, peppers, provolone, [...]
Thursday Dinner 5/3/12
Soups du jour – Broccoli Cheddar or our famous All Beef Chili Mahi Fish Tacos! 16 Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside flour tortillas. Served with tomato greens and rice. Creole Platter 16 Grilled Andouille, topped with peppers, onions and shrimp in a spicy, tomato sauce. Served over fresh [...]
Thursday, May 3 Lunchtime!
Soft Crab Sammich Season! Come and get ‘em! Fried just right, dressed with lettuce, tomato, and tartar sauce. With southern style potato salad. A1A, The Road to Tasty! 1 perfectly grilled mahi filet, remoulade, tomato, and slaw on a buttery grilled bun. Yum! With Cajun crunch ‘taters. The Gumbo Chizzy Loaded with Andouille, shrimp, peppers, [...]
Wednesday Dinner 5/2/12
Soups du jour – Broccoli and Cheddar or our famous All Beef Chili Mahi Mahi A lightly seasoned Mahi filet finished with a cilantro lime compound butter. Served rice and tomato vinaigrette greens. Penne Rosa Jumbo shrimp, peppers, onions, fresh basil and mozzarella in a tomato cream sauce. Served with a side salad. Pepper [...]
Tuesday Lunch Specials!
Soft Crab Sammich Season! Come and get ‘em! Fried just right, dressed with lettuce, tomato, and tartar sauce. With southern style potato salad. The Papa Hemingway! 1 perfectly grilled mahi filet, remoulade, tomato, and slaw on a buttery grilled bun. Yum! With fries. The Gumbo Chizzy Loaded with Andouille, shrimp, peppers, provolone, and creole sauce. With [...]
May Dinner Dinner 5/1/12
Soups du jour – Broccoli and Cheddar or our famous All Beef Chili Mahi Tropicale A lightly seasoned Mahi filet finished with a delightful pineapple pico de gallo. Served rice and tomato vinaigrette greens. Shrimp Creole Jumbo shrimp, peppers, onions and Andouille in a Cajun cream sauce. Served over rice and fresh spinach. Pepper Parm [...]
May Day Lunch!
The Billy Mays! Chicken salad, ham, Swiss, and honey mustard pressed in Italian bread. With chips. The Ross Perot! 1/4 pound burger, bacon, cheddar, onions rings, and smoky BBQ sauce on a buttery Kaiser. With Frito chips. The Howard Hughes Loaded with Andouille, shrimp, peppers, provolone, and creole sauce. With balsamic tossed grens. The Cornelius [...]
Monday Dinner 4/30/12
Soups du jour – Chicken Noodle or our famous All Beef Chili The Big Flounder 16 A giant filet, panko breaded and fried to a golden brown, topped with a lemon & dill tartar sauce. Served southern-style potato salad and mixed vegetables. Vesuvian Penne 16 Tomatoes, olives, capers, fresh basil and mozzarella tossed with red [...]
April’s Swan Song, What’s for Lunch!
The Patty Lupone! Fabulously grilled turkey, and provolone with pesto and tomato on grainy bread. With balsamic tossed greens. The Buford T. Justice! 1/4 pound burger, bacon, cheddar, onions rings, and smoky BBQ sauce on a buttery Kaiser. With fries. Chicken Salad Panino Loaded with ham, Swiss, and honey mustard dressing on Italian bread. With chips. The [...]
Sunday Dinner 4/29/12
Soups du jour – She Crab or our famous All Beef Chili Tomato Basil Mahi An iron grilled filet topped with a decidedly delicious tomato basil relish. Served with rice and balsamic tossed greens. Thai Chicken A grilled chicken breast smothered in a Thai inspired peanut sauce. Served over stir fry vegetables and rice. Tuscan [...]
Sunday Brunch 4/29/12
The Modern Denver Omelet 9.25 Andouille, peppers, onions, tomato, and cheese. With breakfast potatoes and a toasted English muffin. Pancakes 9.50 Fluffy deliciousness, griddled to perfection.. With sausage, ‘taters, and real maple syrup. Cajun-Style Biscuits & Gravy 9.25 Homemade buttery biscuits, smothered in Cajun-style, Andouille and shrimp gravy. Served with two eggs any-style. Quiche 8.95 [...]
Saturday Dinner 4/28/12
Soups du jour – She Crab or our famous All Beef Chili Maui Mahi 16 Iron grilled filet, topped with peppers, onions, pineapple and spinach in a spicy, teriyaki sauce. Served over rice. Cajun Oysters 19 Chesapeake Oysters with peppers and onions in a Cajun spiced, beer and butter sauce. Served over fresh spinach and [...]
Saturday Lunch 4/28/12
Mighty Fine Cuban Sammich! Simple. Pork, pickles, ham, Swiss, bread. Pressed. With cruncy ‘taters. Smoky The Bear! Grilled chicken, cheddar, smoky BBQ and onion rings on a buttery Kaiser. With fries. The Pestowich Turkey, provolone, tomatoes and pesto on grilled grainy bread. With balsamic tossed greens. Late April Oysters! Those scrumptious bivalves, fried, piled in [...]
TGIF!!! Dinner 4/27/12
Soups du jour – Queso con Carne, or our famous All Beef Chili Lemon Pepper Rockfish 16 A nice filet, simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Fettuccine ala Somerset 17 Chicken, cherry tomatoes and broccoli in a cheddar cream, topped with toasted Panko. Served with a mixed [...]
Now This Is Springtime! Friday Lunch!
Islamorada Vacation! Florida Mahi nicely grilled, dressed with remoulade, tomato, and slaw. With fries. Miami, on the Way! Pressed to perfection! Pork, ham, pickles, and Swiss in that just right bread. With southern style potato salad. Grilled Turkey Club Variation Grilled on grainy bread, withham, bacon, cheddar, lettuce, tomato, and special sauce. With Frito chips. [...]
Thursday Dinner 4/26/12
Soups du jour – Queso con Carne, or our famous All Beef Chili Blackened Mahi 16 A nice filet, spiced and iron grilled, topped with remoulade sauce. Served with rice and mixed vegetables. Penne Formaggio 17 Grilled chicken, cherry tomatoes and broccoli in a cheesy cream sauce with penne. Served with a mixed green salad. [...]
April Showers Thursday Lunch!
Like Hemingway Used to Do It! Florida Mahi nicely grilled, dressed with remoulade, tomato, and slaw. With fries. Cubano! Pressed to perfection! Pork, ham, pickles, and Swiss in that just right bread. With southern style potato salad. TexMex817 All beef franks, chili, onions, cheddar, grilled on grainy bread. With Frito chips. The Juicy Good Fried [...]
Wednesday Dinner!! 4/25/12
Soups du jour – REO Cheesewagon, or our famous All Beef Chili Tuscan Mahi An iron grilled filet finished with a roasted pepper and basil compound butter. Served with rice and balsamic tossed greens. Spaghetti ala Pesto Jumbo shrimp, peppers, spinach and cherry tomatoes in a pesto cream sauce. Served with a mixed green salad. [...]
Wednesday! Lunchtime!
It’s back! The Cuban Sandwich! Simple. Pork, pickles, ham, Swiss, bread. Pressed Delicious! With Southern style potato salad. We Found Nemo! Pleasingly fried cod filets, cheese, lettuce, tomato, and tartar sauce on a nice bun. With southern style potato salad. Texas Weenie Melt All beef franks, chili, onions, cheddar, grilled on grainy bread. With fries. [...]
