Soups du jour– Chesapeake Crab Chowder or our famous All Beef Chili
Bang-Bang Shrimp 10
Crispy popcorn shrimp, tossed in sweet & spicy sauce, topped with scallions
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.
Two beer-braised bratwursts, slow simmered kraut and German potato salad.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.
Black N Bleu 26
A 14oz Angus NY Strip, spiced and char-grilled, finished with crumble bleu cheese.
Butterscotch Pretzel Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Pumpkin Pie
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Ardent Craft Ales Sweet Potato & Sage (RVA) Farmhouse Ale. 6.4%
Hardywood Park Rum Pumpkin (RVA) Dark Rum Barrel-aged Pumpkin Ale. 12.3%
Hardywood Park Cuvee Gold (RVA) White Wine Barrel-aged Belgian Golden Ale. 9.6%
Starr Hill Last Leaf (Charlottesville) English Brown Ale. 6.1%
Center of the Universe Oktoberfest (Ashland) Traditional Bavarian Lager. 5.7%
Strangeways Gourd of Thunder (RVA) Imperial Pumpkin Porter. 9.2%
Isley Choosy Mother (RVA) Peanut Butter Porter. 6.6%