Soups du jour– Tomato Basil or our famous All Beef Chili
Featured Appetizer-
Buffalo Shrimp   12.
Crispy popcorn shrimp, tossed in spicy sauce w/ ranch dipping sauce  
Blackened Mahi 22
A nice filet, seasoned with Cajun spices and iron grilled, with a slash of lime.
Rockfish Tacos   20
Juicy rockfish cutlets seasoned and grilled inside and flour tortilla with fresh cabbage and Pico.
Soft Shells   24
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection!
Pepper Parm   26
A 16oz Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.
Desserts
Caramel Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode
Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Ardent Craft Ales IPA X (RVA) New England India Pale Ale. 7.1%
Legend Oktoberfest (RVA) Traditional Marzen Lager. 5.4%
Lickinghole Creek Nine Mile IPA (Goochland) American India Pale Ale. 6.5%
Starr Hill The Hook (Charlottesville) Grapefruit Session IPA. 4.9%
Legend Fairy Crossing (RVA) Raspberry Saison. 7.0%

Soups du jour– Tomato Basil or our famous All Beef Chili
Featured Appetizer-Buffalo Shrimp   12.
Crispy popcorn shrimp, tossed in spicy sauce w/ ranch dipping sauce
Lemon Pepper Rockfish 22
A nice filet, simply seasoned and iron grilled, with a slash of lemon.
Baked Spaghetti   19
Peppers, mushrooms, onions, black olives and meat sauce with spaghetti, baked with provolone cheese.
Soft Shells   24
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection!
Pepper Parm   26
A 16oz Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.
Desserts
Caramel Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode
Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Ardent Craft Ales IPA X (RVA) New England India Pale Ale. 7.1%
Legend Oktoberfest (RVA) Traditional Marzen Lager. 5.4%
Lickinghole Creek Nine Mile IPA (Goochland) American India Pale Ale. 6.5%
Starr Hill The Hook (Charlottesville) Grapefruit Session IPA. 4.9%
Legend Fairy Crossing (RVA) Raspberry Saison. 7.0%

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer–
Buffalo Shrimp   12.
Crispy popcorn shrimp, tossed in spicy sauce w/ ranch dipping sauce  

 Lemon Pepper Rockfish 22
A nice filet, simply seasoned and iron grilled, with a slash of lemon.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives and meat sauce with spaghetti, baked with provolone cheese.

Soft Shells   24
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection!

Pepper Parm   26
A 14oz Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Ardent Craft Ales IPA X (RVA) New England India Pale Ale. 7.1%
Legend Oktoberfest (RVA) Traditional Marzen Lager. 5.4%
Lickinghole Creek Nine Mile IPA (Goochland) American India Pale Ale. 6.5%
Starr Hill The Hook (Charlottesville) Grapefruit Session IPA. 4.9%
Legend Fairy Crossing (RVA) Raspberry Saison. 7.0%

 

Soups du jour– Tomato Basil Soup or our famous All Beef Chili

Featured Appetizer-
Buffalo Shrimp   12.
Crispy popcorn shrimp, tossed in spicy sauce w/ ranch dipping sauce  

Lemon Pepper Rockfish  21
A nice filet, simply seasoned and iron grilled, with a slash of lemon.

Brocfredo    17
Chicken, broccoli, and onions in an alfredo sauce tossed with fettucine

Soft Shells   24
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection!

The Cowboy   26
A 16oz Angus Ribeye, blackened and char-grilled, topped with onion rings and horsey sauce.

Desserts
Caramel Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Ardent Craft Ales IPA X (RVA) New England India Pale Ale. 7.1%
Legend Oktoberfest (RVA) Traditional Marzen Lager. 5.4%
Lickinghole Creek Nine Mile IPA (Goochland) American India Pale Ale. 6.5%
Starr Hill The Hook (Charlottesville) Grapefruit Session IPA. 4.9%
Legend Fairy Crossing (RVA) Raspberry Saison. 7.0%

Soups du jour– Tomato Basil Soup or our famous All Beef Chili

Featured Appetizer-
Buffalo Shrimp   12.
Crispy popcorn shrimp, tossed in spicy sauce w/ ranch dipping sauce  

Lemon Pepper Rockfish  21
A nice filet, simply seasoned and iron grilled, with a slash of lemon.

El Diablo    19
Jumbo shrimp, andouille sausage, onions, and peppers in a chipotle cream sauce with spaghetti.

Soft Shells    24
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection!

Black N Bleu   26
A 14oz Angus NY Strip, blackened and char-grilled, topped with melted crumbled bleu cheese.

Desserts
Caramel Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Ardent Craft Ales IPA X (RVA) New England India Pale Ale. 7.1%
Legend Oktoberfest (RVA) Traditional Marzen Lager. 5.4%
Lickinghole Creek Nine Mile IPA (Goochland) American India Pale Ale. 6.5%
Starr Hill The Hook (Charlottesville) Grapefruit Session IPA. 4.9%
Legend Fairy Crossing (RVA) Raspberry Saison. 7.0%