Sunday Supper.
Soups du jour – Tomato Basil or our famous all beef Chili
Featured Wing Flavor – Ghost Pepper
Shrimp Pasta Primavera 24
Jumbo shrimp, tomatoes, broccoli, zucchini & bell peppers in a garlic cream sauce with penne.
Served with a mixed green salad.
Chili Cheese Dogs 15
Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.
Served with fries.
St. Louis Spare Ribs 21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
Featured Draft – Triple Crossing Clever Girl IPA 6% abv.
Bottles – Bud, Bud Light, Miller Lite , Michelob Ultra, Coors Light, Corona, High Life.
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode