Soups du jour– Minestrone or our famous All Beef Chili

Featured Appetizer-
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   7.5

Citrus Mahi   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

Pasta Creole   19
Jumbo shrimp, Andouille, peppers and onions with spaghetti in a spicy, white wine & tomato sauce.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Black N’ Bleu   26
A 14oz. Angus NY Strip, Cajun spiced and grilled, topped with bleu cheese crumbles.

Desserts
Peanut Butter Chocolate Chip Ice Cream, Pecan Bread Pudding a la mode, Peach Pie a la mode
New York Cheesecake w/ raspberry drizzle, Chocolate Peanut Butter Pie

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Starr Hill The Hook (Crozet) Grapefruit Session IPA. 4.9%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Hardywood Park Cuvee Peach (RVA) White wine barrel-aged Belgian Tripel. 8.2%

Try our Special authentic Spanish Summer Red Sangria! 5.95

Soups du jour– Gazpacho or our famous All Beef Chili

 Featured Appetizer–
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   7.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Creole   19
Jumbo shrimp, Andouille, peppers and onions with spaghetti in a spicy, white wine & tomato sauce.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Black N’ Bleu   26
A 16oz. Angus Ribeye, Cajun spiced and grilled, topped with bleu cheese crumbles.

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Starr Hill The Hook (Crozet) Grapefruit Session IPA. 4.9%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Hardywood Park Cuvee Peach (RVA) White wine barrel-aged Belgian Tripel. 8.2%

Try our Special authentic Spanish Summer Red Sangria! 5.95

 

 

 

 

 

Soups du jour– Chicken Tortilla or our famous All Beef Chili

 Featured Appetizer–
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   7.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Grouper Creole   21
Grouper filet, iron grilled, topped with peppers and onions in a spicy, white wine & tomato sauce.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Pepper Parm   26
A 14oz. Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Starr Hill The Hook (Crozet) Grapefruit Session IPA. 4.9%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Hardywood Park Cuvee Peach (RVA) White wine barrel-aged Belgian Tripel. 8.2%

Try our authentic Spanish Tavern Summer Sangria! 6.95

 

 

 

 

Soups du jour– Chicken Tortilla or our famous All Beef Chili

 Featured Appetizer–
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   7.5

 Citrus Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

 

Cheezy Bake   19
Grilled chicken, peppers, onions, tomatoes & spaghetti in a cheesy, chipotle cream sauce, baked with panko.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Pepper Parm   26
A 14oz. Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Starr Hill The Hook (Crozet) Grapefruit Session IPA. 4.9%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Hardywood Park Cuvee Peach (RVA) White wine barrel-aged Belgian Tripel. 8.2%

Try our authentic Spanish Tavern Summer Sangria! 6.95