Soups du jour– New England Clam Chowder or our famous All Beef Chili
Buffalo Popcorn Shrimp w/ Ranch dipping sauce 8.5
Citrus Mahi 21
A nice filet, seasoned and iron grilled, finished with a splash of orange juice.
Baked Spaghetti 19
Peppers, mushrooms, onions, black olives and meat sauce with spaghetti, baked with provolone cheese.
The Cowboy 25
A 16oz. Ribeye, simply seasoned and char-grilled, topped with onion rings and horsey sauce.
Soft Shells 25
Two jumbo Soft Shell Crabs, lightly breaded and fried to golden perfection…
Salted Caramel Ice Cream, Peach Pie a la mode
New York Cheesecake w/ raspberry drizzle, Chocolate Peanut Butter Pie
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Hardywood Cuvee Gold (RVA) White Wine Barrel Aged Belgian-style Golden Ale. 9.0%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%