Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Rodeo Ribeye   26
A 16oz. Angus steak, spiced & char-grilled, topped with fried jalapenos and horseradish sauce.

Featured Draught
Legend Blood Orange Berliner Weiss (RVA) Traditional German-style Sour. 3.5%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Legend Oktoberfest (RVA) Marzen. 5.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

Soups du jour– Cream of Cilantro or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Pickle Chips w/ sriracha ranch dipping sauce   8

Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Fettucine alla Caprese 17
Grilled chicken, grape tomatoes, basil, and mozzarella cheese in a creamy white wine sauce.

Desserts
Chocolate Chip Cookie Dough Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Legend Oktoberfest (RVA) Marzen. 5.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

Soups du jour– Cream of Cilantro or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Pickle Chips w/ sriracha ranch dipping sauce   8

Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Chimichurri Ribeye   26
A 16oz. Angus Ribeye, blackened and flame grilled, finished with chimichurri sauce.

Desserts
Chocolate Chip Cookie Dough Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Legend Oktoberfest (RVA) Marzen. 5.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Pickle Chips w/ sriracha ranch dipping sauce   8

 Just For The Halibut!   21
A nice filet, simply seasoned and baked with an parmesan & herb panko crust.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

The ToeJam & Earl   26
A 14oz. Angus strip steak, char-grilled, topped with a tomato bacon jam & parmesan sprinkle.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

 

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Just For The Halibut!   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

“The Impossible Burger”   12.5
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Chimichurri Ribeye   26
A 16oz Angus steak, marinated in an Argentinean garlic & herb rub and char-grilled to your liking.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%