Soups du jour– Tomato Basil or our famous All Beef Chili
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon.
Little ocean clams, diced onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.
The Shroomin’ Bleu 26
A 16oz. Angus Ribeye, char-grilled, topped with herbed mushrooms and bleu cheese crumbles.
The Impossible Mushrooms Swiss 12
A vegan plant based patty, topped with sautéed mushrooms, Swiss cheese & L.T.M. on a toasty bun.
Center of the Universe BEEr (Ashland) Orange Blossom Honey Ale. 7.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Nuclear Nugget (Goochland) Imperial Honey IPA. 10.5%
Strangeways Wompus Cat (RVA) Triple IPA. 10.1%
Ardent Craft Ales Pineapple Guava Gose (RVA) Tropical Fruit Gose. 5.6%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Stone IPA (RVA) American India Pale Ale. 6.9%