Dinner Special

February 17, 2019 By admin Leave a Comment

Sunday Sunday Sunday!!!

Soups du jour– Loaded Potato or our famous All Beef Chili

Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5

Prime Rib Dinner 24
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.

Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon.

Impossible Spaghetti 17
Vegan plant based “meatballs”, tossed with marinara, fresh basil and spaghetti, topped with provolone cheese.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

Desserts
Chocolate Peanut Brownie Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la mode

Featured Draught
Lickinghole Creek 12^th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Lickinghole Creek Blueberry Obsession (Goochland) Imperial Stout with Blueberries. 11.5%
Hardywood Bourbon Gingerbread Stout (RVA) Bourbon Barrel Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

February 16, 2019 By admin Leave a Comment

Saturday Dinner!

Soups du jour– Loaded Potato or our famous All Beef Chili

Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5

Prime Rib Dinner 26
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.

Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon. Served with asparagus and rice.

Impossible Spaghetti 17
Vegan plant based “meatballs”, tossed with marinara, fresh basil and spaghetti, topped with provolone cheese.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

February 15, 2019 By admin Leave a Comment

Friday Dinner!

Soups du jour– Chicken & Vegetable or our famous All Beef Chili

Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5

Prime Rib Dinner 26
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.

Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon.

Impossible Spaghetti 17
Vegan plant based “meatballs”, tossed with marinara, fresh basil and spaghetti, topped with provolone cheese.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

Featured Draught
Lickinghole Creek 12^th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Legend Belgian Quad (RVA) Dark Belgian Ale. 9.8%
Hardywood Bourbon Gingerbread Stout (RVA) Bourbon Barrel Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

February 14, 2019 By admin Leave a Comment

Valentine’s Dinner!

Soups du jour– Chicken & Vegetable or our famous All Beef Chili

Featured Appetizer–
Crispy Brussel Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5

Prime Rib Dinner 26
Slow roasted Ribeye, cooked to perfection & sliced to order with sides of au jus and horseradish sauce.
Served with a side salad, roasted garlic mashed potatoes and asparagus.

Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta con Amore 19
Jumbo shrimp, cherry tomatoes & fresh basil in a garlic & herb tomato cream sauce with penne.

The Impossible Southwest 12
A vegan plant based patty with cheddar/jack cheese, pico de gallo and jalapeno sauce on a toasty bun.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

Featured Draught
Lickinghole Creek 12^th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Legend Belgian Quad (RVA) Dark Belgian Ale. 9.8%
Hardywood Bourbon Gingerbread Stout (RVA) Bourbon Barrel Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) Mild English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

February 13, 2019 By admin Leave a Comment

Hump-Day Dinner!

Soups du jour– Chicken & Vegetable or our famous All Beef Chili

Featured Appetizer-
Crispy Brussel Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5

Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon.

The Impossible Southwest 12
A vegan plant based patty with cheddar/jack cheese, pico de gallo and jalapeno sauce on a toasty bun.

Tuscan Shrimp Pasta 19
Jumbo shrimp, cherry tomatoes & spinach in a garlic & herb tomato cream sauce with penne.

Rodeo Ribeye 26
A 16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and horseradish sauce.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.

Featured Draught
Lickinghole Creek 12^th Night (Goochland) Spiced Belgian Quad. 9.5%
Ardent Craft Ales Imperial Milk Stout (RVA) Sweet Imperial Stout. 10.0%
Legend Belgian Quad (RVA) Dark Belgian Ale. 9.8%
Hardywood Bourbon Gingerbread Stout (RVA) Bourbon Barrel Milk Stout. 11.5%
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Christmas Morning (RVA) Imperial Milk Stout w/ coffee & spices. 9.2%
Stone IPA (RVA) American India Pale Ale. 6.9%

Contact Us