Soups du jour– Vegetable a la Vell or our famous All Beef Chili
Featured Appetizer –
Bang-Bang Shrimp, tossed in sweet & spicy sauce, topped with scallions 10
Citrus Mahi 19
A nice filet, simply seasoned and iron grilled with a splash of orange.
Sherried Duo 21
Rockfish & jumbo lump crab with onions and spinach in an Old Bay, sherry cream sauce..
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden brown perfection.
Roasted Garlic Ribeye 26
A 16oz. Angus steak, spiced and char-grilled, finished with a roasted garlic & herb butter.
Starr Hill Two Tone (Charlottesville) Vanilla Porter. 6.0%
Ardent Craft Ales Milk Stout (RVA) Imperial Milk Stout. 10.0%
Strangeways Tiramizu Brew (RVA) Rum Barrel Aged Porter. 7.0%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Hardywood Bourbon Barrel Gingerbread Stout (RVA) Aged Imperial Milk Stout. 11.5%
Isley Rudolph the Red Ale Reinbeer (RVA) Holiday Red Ale. 5.0%