Soups du jour– Quahog Clam or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Seafood Florentine   19
Jumbo lump crabmeat, shrimp, onions & spinach in a white wine, parmesan cream with spaghetti..

Rodeo Ribeye   26
A 16oz. Angus steak, spiced and char-grilled, topped with fried jalapenos and smoky jalapeno sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Starr Hill Festie (Charlottesville) Oktoberfest Lager. 4.8%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Ardent Craft Ales Sweet Potato & Sage Saison (RVA) Farmhouse Ale. 6.4%
Hardywood Park Benny & The Fest (RVA) Traditional Oktoberfest Lager. 5.8%

 

Soups du jour– Quahog Clam or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce with spaghetti, baked with provolone cheese.

The Cowboy   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with onion rings and smoky jalapeno sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters  25
They’re back! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Ardent Craft Ales Sweet Potato & Sage Saison (RVA) Farmhouse Ale. 6.4%
Hardywood Park Benny & The Fest (RVA) Traditional Oktoberfest Lager. 5.8%

 

Soups du jour– Quahog Clam or our famous All Beef Chili

 Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Aloha Shrimp   17
Jumbo shrimp, peppers and onions sautéed in a sweet & spicy, chipotle/pineapple BBQ sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Hardywood Park Benny & The Fest (RVA) Traditional Oktoberfest Lager. 5.8%

 

Soups du jour– Brunswick Stew or our famous All Beef Chili
Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Desserts
Strawberry Cheesecake Ice Cream, Apple Pie a la mode, Chocolate Chess Pie,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la mode, Pumpkin Pie

Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Hardywood Park Benny & The Fest (RVA) Traditional Oktoberfest Lager. 5.8%

Soups du jour– Brunswick Stew or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Pork Parmesan   19
Italian breaded pork tenderloin cutlets, marinara & spaghetti, baked with provolone & mozzarella cheeses.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.

Desserts
Strawberry Cheesecake Ice Cream, Apple Pie a la mode, Chocolate Chess Pie,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la mode, Pumpkin Pie

Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Oktoberfest Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Hardywood Park Benny & The Fest (RVA) Munich Festive Marzen. 5.8%