Soups du jour– Clam Chowder or our famous All Beef Chili

 Featured Appetizer–
Lump Crab & Spinach Dip w/ crispy pita   12.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, with a splash of lemon.

 

Oktoberfest!   17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

 

The Spicy Bleu   25
A 16oz. Angus Ribeye, spiced & char-grilled, topped with pickled jalapenos & bleu cheese crumbles.

 

Chesapeake Oysters   24
Right from the Bay!!! Lightly breaded and fried to golden brown perfection…

 

Featured Draught
Ardent Craft Ales Festbier (RVA) Traditional German Lager. 5.6%
Lickinghole Creek Eat It Too Apple Pie (Goochland) Bourbon Barrel Aged Quad. 9.6%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%

Soups du jour– Chicken a la King or our famous All Beef Chili

 Featured Appetizer–
Lump Crab & Spinach Dip w/ crispy pita   12.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, with a splash of lemon.

Oktoberfest!   17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Roasted Garlic Ribeye   25
A 16oz. Angus steak, spiced and grilled, finished with a roasted garlic & herb butter.

Chesapeake Oysters   24
Right from the Bay!!! Lightly breaded and fried to golden brown perfection…

Featured Draught
Ardent Craft Ales Festbier (RVA) Traditional German Lager. 5.6%
Lickinghole Creek Eat It Too Apple Pie (Goochland) Bourbon Barrel Aged Quad. 9.6%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%

 

 

 

 

Soups du jour– Chicken a la King or our famous All Beef Chili

 Featured Appetizer-
Lump Crab & Spinach Dip w/ crispy pita   12.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, with a splash of lemon.

Oktoberfest!   17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Steak Diablo   24
A 14oz. NY Strip, spiced and char-grilled, topped with Andouille, peppers & onions in a spicy tomato sauce.

Chesapeake Oysters   24
Right from the Bay!!! Lightly breaded and fried to golden brown perfection…

Featured Draught
Ardent Craft Ales Festbier (RVA) Traditional German Lager. 5.6%
Lickinghole Creek Eat It Too Apple Pie (Goochland) Bourbon Barrel Aged Quad. 9.6%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%

 

 

 

 

Soups du jour– Chicken Ala King or our famous All Beef Chili

Featured Appetizer-
Lump Crab & Spinach Dip w/ crispy pita   12.5

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, with a splash of lemon.

Oktoberfest!   17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Black N Bleu   24
A 14oz. Angus NY steak, blackened and grilled, topped with bleu cheese crumbles.

Chesapeake Oysters   24
Right from the Bay!!! Lightly breaded and fried to golden brown perfection…

Desserts
Peanut Butter Chocolate Chip Ice cream, Cheesecake Ice Cream, Apple Pie a la mode,
Pumpkin Pie, Chocolate Peanut Butter Pie

Featured Draught
Ardent Craft Ales Festbier (RVA) Traditional German Lager. 5.6%
Lickinghole Creek Eat It Too Apple Pie (Goochland) Bourbon Barrel Aged Quad. 9.6%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%