Soups du jour– New England Clam Chowder or our famous All Beef Chili

Featured Appetizer-
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   8.5

Citrus Mahi   21
A nice filet, seasoned and iron grilled, finished with a splash of orange juice.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives and meat sauce with spaghetti, baked with provolone cheese.

The Cowboy    25
 A 16oz. Ribeye, simply seasoned and char-grilled, topped with onion rings and horsey sauce.

Soft Shells   25
Two jumbo Soft Shell Crabs, lightly breaded and fried to golden perfection…

Desserts
Salted Caramel Ice Cream, Peach Pie a la mode
New York Cheesecake w/ raspberry drizzle, Chocolate Peanut Butter Pie

Featured Draught
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Hardywood Cuvee Gold (RVA) White Wine Barrel Aged Belgian-style Golden Ale. 9.0%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizer–
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   8.5

 Lemon Basil Mahi   21
A nice filet, seasoned and iron grilled, finished with a white wine, lemon/basil sauce.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives and meat sauce with spaghetti, baked with provolone cheese.

Black N’ Bleu    26
A 14oz. NY Strip steak, Cajun spiced and char-grilled, topped with bleu cheese crumbles.

Soft Shells   25
Two jumbo Soft Shell Crabs, lightly breaded and fried to golden perfection…

Featured Draught
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Hardywood Cuvee Gold (RVA) White Wine Barrel Aged Belgian-style Golden Ale. 9.0%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%

 

 

 

 

 

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizer–
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   8.5

 Citrus Grouper   21
A nice filet, seasoned and iron grilled, finished with a splash of orange.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives and meat sauce with spaghetti, baked with provolone cheese.

Steak-A-Palooza!    26
A 14oz. Strip steak, smothered with our Southern-style sausage gravy, topped with crispy onion rings.

Soft Shells   25
Two jumbo Soft Shell Crabs, lightly breaded and fried to golden perfection…

Featured Draught
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Hardywood Cuvee Gold (RVA) White Wine Barrel Aged Belgian-style Golden Ale. 9.0%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%

 

 

 

 

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer–
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   8.5

 Citrus Grouper   21
A nice filet, seasoned and iron grilled, finished with a splash of orange.

Cheezy Bake   19
Pork tenderloin, peppers, onions, tomatoes & spaghetti in a cheesy chipotle cream sauce, baked with panko.

NY Pizziola    26
A 14oz. NY strip steak, char-grilled, topped with peppers, onions, marinara and melted provolone cheese.

Soft Shells   25
Two jumbo Soft Shell Crabs, lightly breaded and fried to golden perfection…

Featured Draught
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Hardywood Cuvee Gold (RVA) White Wine Barrel Aged Belgian-style Golden Ale. 9.0%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%

 

 

 

Soups du jour– Tomato Basil Bisque or our famous All Beef Chili

 Featured Appetizer–
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   8.5

 Citrus Grouper   21
A nice filet, seasoned and iron grilled, finished with a splash of orange.

Spicy Pork Noodle   19
Pork tenderloin, peppers, onions, tomatoes and basil in a spicy sauce with fettuccine.

Ribeye Pizziola    26
A 16oz. Angus steak, char-grilled, topped with peppers, onions, marinara and melted provolone cheese.

Soft Shells   25
Two jumbo Soft Shell Crabs, lightly breaded and fried to golden perfection…

Featured Draught
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
Hardywood Cuvee Gold (RVA) White Wine Barrel Aged Belgian-style Golden Ale. 9.0%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%