Soups du jour– Clam Chowder or our famous All Beef Chili
Lump Crab & Spinach Dip w/ crispy pita 12.5
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled, with a splash of lemon.
Beer braised brats, slow simmered sauerkraut, and German potato salad.
The Spicy Bleu 25
A 16oz. Angus Ribeye, spiced & char-grilled, topped with pickled jalapenos & bleu cheese crumbles.
Chesapeake Oysters 24
Right from the Bay!!! Lightly breaded and fried to golden brown perfection…
Ardent Craft Ales Festbier (RVA) Traditional German Lager. 5.6%
Lickinghole Creek Eat It Too Apple Pie (Goochland) Bourbon Barrel Aged Quad. 9.6%
Isley Plain Jane Blueberry (RVA) Belgian White Ale. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Crozet) English Brown Ale. 6.1%
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%