Turnt Up Tuesday!

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

California Burrito   16
Seasoned ground beef, peppers, onions, potatoes, black beans & cheese, rolled in a flour tortilla.

The Cowboy   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with onion rings and smoky jalapeno sauce.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Monday Dinner!

Soups du jour– R.E.O. Cheesewagon or our famous All Beef Chili

 Featured Appetizer
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Creamy Garlic Shrimp & Broccoli   19
Jumbo shrimp with broccoli in a creamy garlic sauce with fettuccine.

Ranchero Ribeye   26
A 16oz. Angus Ribeye, char-grilled, topped with Ranchero sauce, sour cream, guacamole & scallions..

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Sunshine Saturday!

Soups du jour– R.E.O. Cheesewagon or our famous All Beef Chili

 Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

The Big Texas   27
A 16oz. Angus Ribeye, spiced and grilled, topped with crispy onion rings & smoky BBQ sauce.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

 

Fantastic Friday!

Soups du jour– R.E.O. Cheesewagon or our famous All Beef Chili

 Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

The Cowboy   27
A 16oz. Angus Ribeye, spiced and grilled, topped with crispy onion rings & smoky jalapeno sauce.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Thunderin’ Thursday!

Soups du jour– Manhattan Clam Chowder or our famous All Beef Chili

 Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Bistro Pasta   19
Grilled chicken, diced onions, bacon & spinach in a white wine, garlic & herb cream sauce with fettuccine.

Surf N’ Turf   27
A 16oz. Angus Ribeye, spiced and grilled, topped with crispy fried shrimp & jalapeno sauce.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%\
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

It’s Hump Day!!!

Soups du jour Manhattan Clam Chowder or our famous All Beef Chili

Featured Appetizer-
Crispy Buffalo Shrimp
tossed with a spicy sauce w/ ranch dipping sauce   12

The Halibut!   20
Pine nut, garlic, and parmesan crusted halibut, baked until tender and flaky.

Brofredo   17
Chicken, broccoli, onions, and garlic in a creamy alfredo sauce with fettucine.

Southwestern Salad   14
Marinated chicken breast, corn & black bean salsa, cheddar/jack cheeses and corn tortilla strips.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Desserts
Blueberry Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Tuesday Dinner!

Soups du jour Manhattan Clam Chowder or our famous All Beef Chili

 Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Just For The Halibut!   21
A
nice filet, simply seasoned and iron grilled with fresh lemon.

Cilantro-Lime Mahi   19
A nice Mahi filet, marinated and iron grilled.

Southwestern Salad   14
Marinated chicken breast, corn & black bean salsa, cheddar/jack cheeses and corn tortilla strips.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%

Just Another Manic Monday….

Soups du jour– Manhattan Clam Chowder or our famous All Beef Chili

 Featured Appetizer
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Cilantro-Lime Mahi   19
A nice Mahi filet, marinated and iron grilled.

Southwestern Salad   14
Marinated chicken breast, corn & black bean salsa, cheddar/jack cheeses and corn tortilla strips.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Seafood Creole   21
Jumbo shrimp, lump crab & grouper with peppers & onions in a spicy, white wine tomato sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Father’s Day Dinner!

Soups du jour– Manhattan Clam Chowder or our famous All Beef Chili

 Featured Appetizer
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Super Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

Southwestern Salad   14
Marinated chicken breast, corn & black bean salsa, cheddar/jack cheeses and corn tortilla strips.
Served atop chipotle Ranch dressed greens.

 Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine..

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Fri-YAY!

Soups du jour– Maryland Crab or our famous All Beef Chili

 Featured Appetizer
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Creole   19
Jumbo Shrimp, Andouille, peppers and onions in a spicy, white wine & tomato sauce with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Bourbon St. Steak   26
Angus NY strip marinated in sweet and spicy sauce, char-grilled & topped with mushrooms and onions.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%