Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizer-
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   7.5

 Citrus Grouper   19
A nice filet, simply seasoned and iron grilled with a splash of orange.

Seafood Creole   19
Mahi, jumbo shrimp, Andouille, peppers and onions in a spicy, white wine & tomato sauce

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Pepper Parm   25
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Center of the Universe Summer Moon (Ashland) Raspberry Lemonade Imperial Wheat. 8.5%
Starr Hill The Hook (Crozet) Grapefruit Session IPA. 4.9%
Ardent Craft Ales Honey Ginger (RVA) Smooth Summer Ale. 8.2%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizer–
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   7.5

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Pasta Louisiana   19
Grilled chicken, jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Pepper Parm   25
A 14oz. Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Legend Utebier (RVA) Spring American Pale Ale. 5.8%
Starr Hill The Hook (Crozet) Grapefruit Session IPA. 4.9%
Ardent Craft Ales Honey Ginger (RVA) Smooth Summer Ale. 8.2%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%

Soups du jour– New England Clam Chowder or our famous All Beef Chili

Featured Appetizer-
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   7.5

Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with a splash of orange.

Rock N’ Shrimp   19
A rockfish filet, sautéed with jumbo shrimp, peppers, and onions in a cajun garlic cream sauce.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Bacon Bleu   25
A 14oz. Angus NY Strip, char-grilled, topped with bacon bits and bleu cheese crumbles.

Desserts
Blueberry Cheesecake Ice Cream, Pecan Bread Pudding a la mode, Apple Pie a la mode
New York Cheesecake w/ raspberry drizzle, Chocolate Peanut Butter Pie

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Legend Utebier (RVA) Spring American Pale Ale. 5.8%
Starr Hill The Hook (Crozet) Grapefruit Session IPA. 4.9%
Ardent Craft Ales Honey Ginger (RVA) Smooth Summer Ale. 8.2%

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizer-
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   7.5

 Lemon Pepper Rockfish   19
A nice filet, simply seasoned and iron grilled with fresh lemon.

Shrimp Pasta Rosa   19
Jumbo shrimp, cherry tomatoes, basil and feta cheese in a garlic & white wine tomato sauce with spaghetti.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Bacon Bleu   25
A 16oz. Angus Ribeye, char-grilled, topped with bacon bits and bleu cheese crumbles.

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Legend Utebier (RVA) Spring American Pale Ale. 5.8%
Starr Hill The Hook (Crozet) Grapefruit Session IPA. 4.9%
Ardent Craft Ales Honey Ginger (RVA) Smooth Summer Ale. 8.2%

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizer–
Buffalo Popcorn Shrimp w/ Ranch dipping sauce   7.5

 Lemon Pepper Rockfish   19
A nice filet, simply seasoned and iron grilled with fresh lemon.

Cheezy Bake   19
Grilled chicken, peppers, onions, tomatoes & spaghetti in a cheesy, chipotle cream sauce, baked with panko.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Bacon Bleu   25
A 14oz. Angus NY strip, char-grilled, topped with bacon bits and bleu cheese crumbles.

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Legend Utebier (RVA) Spring American Pale Ale. 5.8%
Starr Hill The Hook (Crozet) Grapefruit Session IPA. 4.9%
Ardent Craft Ales Honey Ginger (RVA) Smooth Summer Ale. 8.2%