Soups du jour– New England Clam Chowder or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce 12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce 10
Lemon Pepper Rockfish 20
A nice filet, simply seasoned and iron grilled with fresh lemon.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.
Chesapeake Oysters 25
They’re back! Lightly breaded and fried to golden perfection…
Balsamic Goat Cheese Medallions 26
Two 4oz. Filet Mignons, char-grilled topped with creamy goat cheese and balsamic reduction.
Bistro Spaghetti 19
Pulled chicken, bacon, onions, mushrooms and spinach in a white wine, garlic & herb cream sauce.
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Legend Oktoberfest (RVA) Marzen. 5.4%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%