Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce

Scallop Stew
Jumbo sea scallops, onion and spinach in an Old Bay and sherry cream sauce.
Served over rice.

 Asian Tuna
A char-grilled tuna steak and crunchy rock shrimp tossed in a chili lime sauce.
Served over ginger lime tossed greens.

 Backyard Ribeye
A 16oz. Angus steak, applewood seasoned, topped with mushrooms, onions and smoky BBQ sauce.
Served with sweet potato fries and mixed vegetables.

St. Louis Ribs
Choose a half or full rack of smoked St. Louis cut ribs, tossed in our award winning sauce.
With fries and slaw.

The Padre Island Shrimp Po’ Boy!  Crunchy fried rock shrimp tossed with sweet peppers, tomato, and green onions in smoky jalapeno sauce. Yummy!

Release the Hounds!  A pair of Nathan’s, one with slaw, the other chili and cheese.

Steak n’ Bacon Roobin! Cuz we can! Loaded with shaved ribsteak, Applewood bacon,tomato, cheddar, and horsey sauce grilled on grainy bread.

Creamy Mushroom Soup, Beefy good chili, Exquisitely prompt service, and Sunshiny Summertime Smiles, all for YOU!

Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce  4.5

 Bangkok Scallops    16
Jumbo Sea Scallops, peppers, onions, chopped tomatoes and basil in spicy, Asian flavor sauce.
Served over rice.

 Bistro Tuna Melt   17
A nice Tuna steak, char-grilled and topped with goat cheese and balsamic reduction.
Served over fresh spinach tomatoes and grilled French bread.

 Backyard Ribeye   21
A 16oz. Angus steak, applewood seasoned, topped with mushrooms, onions and smoky BBQ sauce.
Served with sweet potato fries and mixed vegetables.

 Soft Shell Crabs   19
Fresh from the Bay! Corn-flour dusted and fried to golden perfection!
With fries, slaw and tartar sauce.

St. Louis Ribs   12(1/2), 20(full)
Choose a half or full rack of smoked St. Louis cut ribs, tossed in our award winning sauce.
With fries and slaw.

 Shrimp and Crab Salad!
Shrimp and crab salad, lettuce, tomato and mayo on toasted Italian bread.
With southern style potato salad.

 Release the Hounds!
Two beefy Nathan’s franks, one with chili and cheese, the other with crisp Cole slaw.
With fries.

 The Bono
Exquisitely delicious!  Sliced pork loin, Swiss cheese, kraut, and Honey Mustard grilled on rye.
With Bavarian potato salad.

Soft Shell Sammich
Mmmmmm! Lightly breaded and fried to perfection with lettuce, tomato and tartar on a buttery Kaiser.
With fries.

Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce  4.5

 Snapper Tropicale
Fresh Red Snapper, simply seasoned and topped with a peach Pico de Gallo.
Served with rice and tomato vinaigrette greens.

 Seafood Duo
Rockfish, shrimp, and onions in an Old Bay and sherry cream sauce.
Served over fresh spinach and rice.

 The Spicy Bleu
A 16oz. Angus Ribeye, spiced and grilled, topped with pickled jalapenos and bleu cheese crumbles.
Served with sweet potato fries and mixed vegetables.

 Soft Shell Crabs
Fresh from the Bay! Corn-flour dusted and fried to golden perfection!
With fries, slaw and tartar sauce.

St. Louis Ribs
Choose a half or full rack of smoked St. Louis cut ribs, tossed in our award winning sauce.
With fries and slaw.

Denver Omelet    9.25
Andouille, peppers, onions, tomato, and cheese.
With breakfast potatoes and a toasted English muffin.

 Pancakes  9.25
Fluffy deliciousness, griddled to perfection…
With sausage, ‘taters and real maple syrup.

 Biscuits & Gravy    9.25
Homemade buttery biscuits, smothered in Southern-Style sausage gravy.
Served with two eggs any-style.

 Quiche  9.25
Artichoke hearts, spinach, diced onions, Swiss and parmesan cheeses in a creamy egg custard.
With house dressed tomatoes and fruit.

 French Toast     9.25
Like in France, only better, ‘cause we’re in America!
With sausage, ‘taters, and real maple syrup.

 The Benedicts     9.95
Traditional (ham), Tavern (crab cakes), Shrimp (shrimp cakes) or Turkey & Spinach.
With toasted muffin, poached eggs and sauce Hollandaise. With breakfast ‘taters and fruit.

 Big Daddy Platter   10.95
Chicken-fried sirloin steak, smothered in our sausage gravy.
With potatoes, two eggs any-style and a biscuit.

 Smoked Pork Hash   9.50
Smoked Pork loin, pan-fried with onions, bell peppers and potatoes, topped with two fried eggs

Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce  4.5

 Citrus Snapper    16
Fresh Red Snapper, simply seasoned and iron grilled with a splash of orange.
Served with rice and mixed vegetables.

 Cajun Rock N’ Shrimp   17
Rockfish, jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream.
Served over fresh spinach and rice.

 The Spicy Bleu   21
A 16oz. Angus Ribeye, spiced and grilled, topped with pickled jalapenos and bleu cheese crumbles.
Served with sweet potato fries and mixed vegetables.

 Soft Shell Crabs   19
Fresh from the Bay! Corn-flour dusted and fried to golden perfection!
With fries, slaw and tartar sauce.

St. Louis Ribs   12(1/2), 20(full)
Choose a half or full rack of smoked St. Louis cut ribs, tossed in our award winning sauce.
With fries and slaw.

The New England Codster!  Batter fried cod filets, lettuce, tomato, and tartar sauce on a buttery Kaiser roll.

Fried Soft Crab Sammy!  Old school goodness dressed with lettuce, tomato, and tartar sauce on a fresh Kaiser roll.

Release the Hounds!  A pair of Nathan’s, one with slaw, the other chili and cheese.

The Congressman! Cuz we can! Loaded with pork, Swiss cheese, caraway simmered kraut, and Honey Mustard grilled on rye Bread.

Clam Chowder, Beefy good chili, Exquisitely prompt service, and Sunshiny Springtime Smiles, all for YOU!

Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce  4.5

 Lemon Pepper Rockfish    17
Fresh Rockfish, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 Penne Diablo   17
Shrimp, chicken, Andouille, peppers and onions in a Cajun spiced, creamy garlic & tomato sauce.
Served with a mixed green salad.

 The Spicy Bleu   21
A 16oz. Angus Ribeye, spiced and grilled, topped with pickled jalapenos and bleu cheese crumbles.
Served with sweet potato fries and mixed vegetables.

 Soft Shell Crabs   19
Fresh from the Bay! Corn-flour dusted and fried to golden perfection!
With fries, slaw and tartar sauce.

St. Louis Ribs   12(1/2), 20(full)
Choose a half or full rack of smoked St. Louis cut ribs, tossed in our award winning sauce.
With fries and slaw.

Tennessee Yumster!  Virginia ham, Applewood smoked bacon, sharp cheddar, slaw, and Smoky Mountain sauce on toasted Italian bread.

Fried Soft Crab Sammy!  Old school goodness dressed with lettuce, tomato, and tartar sauce on a fresh Kaiser roll.

Release the Hounds!  A pair of Nathan’s, one with slaw, the other chili and cheese.

The Congressman! Cuz we can! Loaded with pork, Swiss cheese, caraway simmered kraut, and Honey Mustard grilled on rye Bread.

Clam Chowder, Beefy good chili, Exquisitely prompt service, and Sunshiny Springtime Smiles, all for YOU!