Finalizing Friday!

Try our Taverna Spanish Sangria!

 Soup – Quahog Clam

 Chicken Pasta Bake   20
Roasted chicken, broccoli & mushrooms in a cheesy cream sauce with spaghetti, topped with breadcrumbs.
With a mixed green salad.

 The Carpetbagger   30
A 16oz. Angus Ribeye, char-grilled, topped with fried oysters and horseradish sauce.
With a baked potato and mixed vegetables.

 Chesapeake Oysters   26
Right from the Bay!!! Lightly breaded and fried to a golden perfection… Served with fries, slaw and remoulade.

 Draft- COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White, Bold Rock Pineapple Cider

Bottles-Bud, Bud Light, Miller Lite, Michelob Ultra, Corona Familiar, Coors Light