Fri-YAY!!!

Soups du jour– Hominy Chicken or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce   8.5

 Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with a splash of orange.

Baked Spaghetti   20
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Surf N’ Turf   28
A 16oz. Angus Ribeye, char-grilled, topped with crispy fried shrimp and horseradish sauce.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Hardywood Park Dreamlike (RVA) Imperial New England IPA. 8.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%