Friday Lunch, January 27, 2012

The Alfred P. Doolittle!
Shaved ribsteak, bacon, sharp cheddar, tomato, and horsey sauce grilled on grainy bread.
With balsamic tossed greens.

Carolina Grouper!
Beautiful Atlantic filet, remoulade, tomato, and slaw on a buttery Kaiser.
With fries.

Juicy Good Oyster Po’ Boy!
Scrumptious Chesapeake oysters, fried, in a hoagie with remoulade sauce!
With fries and slaw.

Chicken Salad Club Extraordinaire!
Loaded with bacon, Swiss, lettuce, tomato, and mayo on toasted Italian bread.
With chips.

Yummy Black Bean Burger!
Spicy good veggie burger, sharp cheddar, smoky jalapeno sauce, lettuce, and tomato.
WService!ith balsamic tossed greens.

Clam Chowder, our Famous all Beef Chili, and unseasonably Great Service!

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