Shrimp Pasta Florentine
Jumbo shrimp, onions and fresh spinach in a white wine, parmesan cream with fettuccine.
Served with a side salad.
Steak-Frites
A 16oz. Angus Ribeye, grilled, finished with mushrooms and onions in a red wine, beef gravy.
Served on a mound of fries to catch all the juices.
St. Louis Ribs
A half or full rack of smoked ribs, tossed in our award winning sauce.
With fries and slaw.
Chesapeake Oysters
Right from the bay, lightly breaded and fried to a golden brown.
With fries, slaw and tartar sauce.
Citrus Grouper
Fresh Grouper, simply seasoned and iron grilled with a splash of orange.
Served with rice and mixed vegetables
Soups du Jour – Wisconsin Cheese Soup and The Beefiest Chili Around!
Your place to stop before and after the game for delicious eats and a tasty beverage!
