Go Spiders! Beat Fordham! Dinner 1/25/12

Shrimp Pasta Florentine
Jumbo shrimp, onions and fresh spinach in a white wine, parmesan cream with fettuccine.
Served with a side salad.

Steak-Frites
A 16oz. Angus Ribeye, grilled, finished with mushrooms and onions in a red wine, beef gravy.
Served on a mound of fries to catch all the juices.

St. Louis Ribs
A half or full rack of smoked ribs, tossed in our award winning sauce.
With fries and slaw.

Chesapeake Oysters
Right from the bay, lightly breaded and fried to a golden brown.
With fries, slaw and tartar sauce.

Citrus Grouper
Fresh Grouper, simply seasoned and iron grilled with a splash of orange.
Served with rice and mixed vegetables

Soups du Jour – Wisconsin Cheese Soup and The Beefiest Chili Around!

Your place to stop before and after the game for delicious eats and a tasty beverage!

Leave a Reply