Hump Day Dinner!

Soups du jour – Tomato Basil or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Cowboy Spaghetti   23
Spaghetti tossed with our homemade chili, bacon and topped with cheddar/jack & scallions.
Served with a mixed green salad.

 Backyard Ribeye 32
A 16oz. Angus Ribeye, char-grilled, topped with mushrooms, onions & smoky BBQ sauce.
Served with a baked potato and mixed vegetables.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine- BORSAO ROSE   10/14.5/32
Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode