Soups du jour– Chicken Hominy or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce 12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce 10
Bistro Scallops 19
Jumbo Sea Scallops, pan-seared with diced onions, bacon & spinach in a white wine, herbed cream sauce.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.
Chesapeake Oysters 25
They’re back! Lightly breaded and fried to golden perfection…
Beer braised brats, slow simmered sauerkraut, and German potato salad.
Pasta Louisiana 19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Center of the Universe Oktoberfest (Ashland) Classic Munich Festbier. 5.7%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Classic Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Devils Backbone O’Fest (Roseland) Traditional Marzen. 5.9%