Soups du jour– She Crab or our famous All Beef Chili
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce 8.5
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Penne Rustica 20
Chicken, bacon, peppers & tomatoes in a paprika & herb cream sauce, baked with parmesan & mozzarella.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
The Bacon Bleu 27
A 16oz. Angus Ribeye, char-grilled, topped with Applewood smoked bacon bits & bleu cheese crumbles.
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%