It’s Hump-Day!!!

Soups du jour– Beef & Vegetable or our famous All Beef Chili

Featured Appetizer-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12
The Beets Spinach, beets, onions, goat cheese, walnuts, and dried cranberries tossed in honey balsamic. 10

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Brocfredo 17
Grilled Chicken, broccoli, onions, and tomatoes tossed in a creamy alfredo sauce with fettucine.

The Black N Bleu   26
A 14oz. Angus NY Strip, blackened & char-grilled, topped with melted crumble bleu cheese.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Desserts
Hazelnut Brownie Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%