Soups du jour– New England Clam Chowder or our famous All Beef Chili
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce 8.5
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon.
El Diablo 19
Jumbo Shrimp, andouille sausage, onions, peppers, and garlic in a chipotle cream sauce with fettucine.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
The Big Bang Burger 16
8 juicy ounces of angus beef, with bacon, hot cherry peppers, fried egg, and siracha aioli on a kaiser bun.
*Chocolate Strawberry Ice Cream, Apple Pie a la mode, Pecan Bread Pudding a la Mode*
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Current Affairs (Charlottesville) Blackberry Currant American Sour. 4.7%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%