Soups du jour– Chicken Noodle Soup or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce 12
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
El Diablo 18
Jumbo shrimp, andouille, peppers, onions, peppers, & garlic in a chipotle cream sauce with spaghetti.
The Spicy Bleu 26
A 16oz. Angus Ribeye, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.
The Smokehouse Combo 17
Applewood grilled chicken breast served alongside our St. Louis cut ribs tossed in award winning sauce.
Hazelnut Brownie Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%