It’s Toosday!!!!

Soups du jour– Quahog Clam or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

ShrimpyCrab Spaghetti   19
Jumbo lump crabmeat, shrimp, onions, and garlic tossed in a zesty white wine sauce.

The Cowboy   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with onion rings and smoky jalapeno sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Desserts
Strawberry Cheesecake Ice Cream, Apple Pie a la mode, Chocolate Chess Pie,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la mode, Pumpkin Pie

Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Starr Hill Festie (Charlottesville) Oktoberfest Lager. 4.8%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Ardent Craft Ales Sweet Potato & Sage Saison (RVA) Farmhouse Ale. 6.4%
Hardywood Park Benny & The Fest (RVA) Traditional Oktoberfest Lager. 5.8%