Tavern Tidbits to Share
Quesadillas Cheddar and Jack cheeses in griddled flour tortillas. With salsa, sour cream, and scallions. 8.5
Beer Battered Onion Rings A big basket full! 9.
Soft SuperPretzels Hot buttered and salted. Served with jalapeño beer cheese 8.5
Nachos Homemade chips, cheddar and Jack cheeses, jalapenos, lettuce, tomato, salsa and sour cream. 9.
Santa Fe Jack Bean Dip Chipolte spicy, melted cheesy deliciousness. With homemade tortilla chips. 8.
Hummus ♥ Chickpea spread with crudités, pepperoncini, and toasted pita. 10.
Wholesome Tavern Greens
Basic Greens Romaine and green leaf lettuces, tomato, parmesan cheese and croutons. 5.
Spinach Caribe* Spinach, jerk spiced walnuts, red onion and chevre cheese in pineapple dressing. 9.
Caesar Salad* Tossed in the garlicky, lemony, anchovy laced real thing. With parmesan and croutons. 9.
Asian Salad* Ginger lime dressed greens and vegetables with rice noodles. 9.
Greek Salad* Mixed lettuces with cukes, pepperoncini, tomato, olives, onion, feta, and toasted pita. 9.
Ranch Salad* Greens with bacon, chopped egg, tomato, cukes, cheddar and Jack cheeses. 9.
*Smaller Sizes Salads marked with an asterisk (*) are available in a smaller size. 7.5
Black Beans 2.5
Grilled Chicken 6.
Grilled New York Strip 9.
Tavern Veggie Sandwiches
Served with Balsamic tossed greens
California Veggie Burger Sunlight on a bun! Served with red onion and guacamole. 8.5
California VeggieSteak A vegetarian cheesesteak. Chopped Veggie burger, peppers, mushrooms, onions, spinach and cheese. 9.5
Mediterranean Pita, hummus, cukes, carrot, spinach, onion, lettuce, tomato, and Greek dressing. 10.
Black Bean Burger Spicy good, with cheddar cheese, smoky jalapeño sauce, lettuce, and tomato. New Item! 9.5
Classic Tavern Sandwiches
Served with fries
Tune Melt A buttery toasted muffin, tuna salad, tomato slices, American and Swiss cheeses. 8.5
Chicken Melt ♥ A buttery toasted muffin, chicken salad, tomato slices, sharp cheddar cheese. 8.5
Country Melt Open face French bread, herbed alouette, ham, turkey, Applewood smoked bacon, and Swiss. 10.
*Hamburger Eight of the juiciest ounces anywhere, all USDA Choice Angus chuck, all good. 10.
Cheesesteak Shaved ribeye grilled with peppers, onions, mushrooms, and cheese. 10.
Carolina Style Barbeque ♥ Our own recipe, slow cooked in-house, overnight. Slaw on the side. 8.5
Grilled Chicken Breast Fire-grilled six ounce breast cutlet. 10.
Wild Alaskan Sockeye Salmon Wild caught and fire-grilled. Served with lettuce, tomato, and tasty tartar sauce. 11.5
Grilled New York Strip Seven juicy ounces grilled to your liking. 11.5
Shrimpburger A little spicy, very tasty. Griddle cooked, with lettuce, tomato, and remoulade sauce. 10.
Crabcake ♥ Jack Danahy’s favorite. Jumbo Lump crabmeat, griddle cooked, with our tasty tartar sauce. 15.
American Cheese 1.25
Swiss Cheese 1.25
Blue Cheese 1.25
Provolone Cheese 1.25
Sharp Cheddar 1.25
Grilled Onion .99
Grilled Peppers .99
Grilled ‘Shrooms .99
Fried Egg 1.50
Applewood Bacon 2.00
Applewood Smoked BLT 8.5
Tuna Salad 6.
White Meat Chicken Salad ♥ 7.5
The Tavern Club 10.
Cottage Cheese 2.5
Potato Salad 2.5
Crudites & Dressing 4.
Fresh Fruit 4.
Onion Rings 5.
Homemade Peanut Butter and Jelly 5.
State Fair Corny Dog 5.
Handcut Chicken Breast Tenders 5.
Penne Marinara 5.
Buttered Noodles 5.
Hummus, Pita, & Veggies 5.
Grilled Cheese Sandwich 5.
Crispy Chicken & Cheese Sandwich 5.
Famous Tavern Barbeque 5.
Tavern Vanilla Ice Cream 4.
Tavern Special Ice Cream ♥ 5.
Chocolate Pecan Pie 6.
Lemon Lime Pie 6.
Special Desserts 6.
Brownie Sundae 6.
Brownie Sundae for two! 9.
Organic Chocolate Milk
♥ Indicates Tavern favorite.
Since October of 1990 we’ve taken pride in offering you good food and good service in a comfortable atmosphere. We are also constantly looking for ways to improve our products and service, and welcome any comments or suggestions you may have. Eat Well, Be Happy
The Tavern is a NON smoking restaurant.
An 18% gratuity will be added to parties of 7 or more.
- Cooked to order. The Va. Dept. of Health says “Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.”