Mussel Monday!

Soups du jour– Creamy Chicken Noodle or our famous All Beef Chili

 Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha aioli dipping sauce   10

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Drunken Mussels Pasta   17
Steamed mussels in a broth of garlic, lemon, white wine and red pepper flakes, tossed with spaghetti.

The Spicy Bleu   26
A 16oz. Angus Ribeye, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

The Smokehouse Combo   17
Applewood grilled chicken breast served alongside our St. Louis cut ribs tossed in award winning sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%