Soups du jour– She Crab or our famous All Beef Chili
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce 8.5
Lemon Pepper Rockfish 21
A nice filet simply seasoned and iron grilled with fresh lemon.
The Black Mamba 27
A 16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and smoky jalapeno sauce.
Pasta Louisiana 20
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Raspberry Double Chocolate Stout. 7.8%