Saturday Lunch

Try our Taverna Spanish Sangria!

 Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizers
Fried Pickle Chips w/ ranch for dipping   8

 USS Memphis   13
Slow roasted pulled pork, sharp cheddar, grilled onions, fried pickles and smoky BBQ sauce.
On a toasted sub roll. Served with fries.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

 Oyster Po’ Boy   16
Right from the Bay! Lightly breaded and fried to golden perfection…packed in a hoagie.
Served with fries, slaw and remoulade sauce.

 The Sailor   13
Hot Pastrami, grilled knackwurst, Swiss cheese and spicy mustard grilled on marbled rye.
With Southern-style potato salad.

 Draft COTU Front Porch IPA, Stella, Vienna Lager, Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona

 

 

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