Saturday Night Fever!

Try our Taverna Spanish Sangria!

 Soups du jour–
Broccoli Cheese or our famous All Beef Chili

 Garlic & Herb Ribeye   28
A 16oz. Angus Ribeye, char-grilled & basted with a garlic & herb butter.
With a baked potato and mixed vegetables.

Pasta Creole   22
Shrimp, Andouille, peppers and onions in a spicy tomato sauce tossed with fettuccine.
Served with a mixed green salad.

The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

Strawberry Fields   9
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 6.5, Steak 9, Shrimp 7.5, Salmon 8.5

 Draft –Vienna Lager, Bold Rock Honeycrisp Hard Cider, Guinness Stout
Blue Moon, Hardywood Tropication IPA, Stella, Legend Brown Ale, Rockville Red Ale
Hardywood Park Richmond Lager, Kindred Spirit Headspace IPA, Falcon Smash IPA

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life