Sizzling Saturday!!!

Soup- Cream of Mushroom and our Famous All Beef Chili

The Gumbo Cheezy 14
Andouille sausage, shrimp, provolone, onions, peppers, mushrooms, and LTM piled into a hoagie.

Fish N Chips   14
Fried cod filets, tartar sauce, and coleslaw. Served on a bed of French fries.

The Barnyard 13
Turkey, roast beef, ham, cheddar cheese, banana peppers, lettuce, tomatoes, and horsey sauce on toasted grainy bread.

Soft Shell Sandwich   15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.

Desserts
* Homemade Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent Pithy in Pink (RVA) White IPA. 4.7%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

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