Soups du jour– Chicken Tortilla or our famous All Beef Chili
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Pine nut, garlic, parmesan, and herb crusted halibut, baked until tender and flaky.
Chicken Curry 16
Pan seared chicken breast, carrots, onions, peppers, potatoes, and cilantro in a creamy curry sauce.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
The Backyard Ribeye 26
A 16oz. Angus steak, spiced and char-grilled, topped with grilled onions and mushrooms.
Salted Butterscotch Pecan Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%