Soups du jour– Cream of Mushroom or our famous All Beef Chili
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce 8.5
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Baked Penne 20
Peppers, mushrooms, onions, black olives, meat sauce & penne, baked with provolone cheese.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Bacon Bleu 27
A 16oz. Angus Ribeye, char-grilled, topped with Applewood smoked bacon bits & bleu cheese crumbles.
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%