Soup- Chicken Hominy Soup Chili- Homemade, by the cup or bowl
Corny goodness, griddled to perfection. With sausage, ‘taters and maple syrup.
Shrimp & Grits 13
Jumbo Shrimp, sauteed with Andouille in a garlic Cajun sauce, nestled in a rich creamy cheezy grits.
Chicken & Waffles 12
Fried buttermilk chicken tenders served on belgium waffles with a fried egg on top.
Tavern Breakfast 9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.
Oyster Po’ Boy 15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.
French Toast 8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.
“Impossible Burger” 13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M. on a nice bun.
Denver Omelet 10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast.
Big Devilish Mess 12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.
Served on english muffins with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise 12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.
* Cinnamon Toast Crunch Ice Cream * Apple Pie a la mode * Bread Pudding al a mode *