Soups du jour- Beef & Vegetable or our famous All Beef Chili
Featured Appetizers – Soft Pretzels w/ Honey Dijon Sauce 4.5
Lemon Pepper Rockfish 17
Simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.
Mediterranean Scallops 18
Sea Scallops, tomatoes, olives, spinach, feta and penne, tossed in a garlic & white wine sauce.
Served with a mixed green salad.
The Spicy Bleu 21
A 16oz. Angus Ribeye, spiced and grilled, topped with pickled jalapenos and bleu cheese.
Served with hot potato salad and mixed vegetables.
Chesapeake Oysters 19
Right from the Bay! Lightly breaded and fried to perfection!
Served with fries, slaw and remoulade.
St. Louis Ribs 12(1/2), 20(full)
Choose a half or full rack of smoked St. Louis cut ribs, tossed in our award winning sauce.
With fries and slaw.