Soups du jour– Maryland Crab Soup or our famous All Beef Chili
Super Soft Pretzels- Hot buttered and salted with a honey Dijon dipping sauce 8.5
Citrus Grouper 21
A nice filet, simply seasoned and iron grilled with a splash of orange.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Surf N’ Turf 28
A 16oz. Angus Ribeye, char-grilled, topped with crispy fried shrimp and horseradish sauce.
*Cookies –N- Cream Ice Cream, Apple Pie a la mode, Pecan Bread Pudding a la Mode*
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Dreamlike (RVA) Imperial New England IPA. 8.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%