Thursday Dinner 1/26/12

Thai Chicken
Lightly seasoned chicken tossed in a delightful Thai-style peanut sauce.
Served over stir fry vegetables and rice.

Smothered Ribeye
A 16oz. Angus Ribeye, grilled, finished sauteed mushrooms and onions.
Served sweet potato fries and mixed vegetables.

St. Louis Ribs
A half or full rack of smoked ribs, tossed in our award winning sauce.
With fries and slaw.

Chesapeake Oysters
Right from the bay, lightly breaded and fried to a golden brown.
With fries, slaw and tartar sauce.

Citrus Grouper
Fresh Grouper, simply seasoned and iron grilled with a splash of orange.
Served with rice and mixed vegetables

Soups du Jour – Wisconsin Cheese Soup and The Beefiest Chili Around!

Your place to stop before and after the game for delicious eats and a tasty beverage!

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