Westend Saturday Night!

Try our Taverna Spanish Sangria!

 Soups du jour– Vegetable Crab or our famous All Beef Chili

 Cajun Rock N’ Shrimp   23
Rockfish with jumbo shrimp, peppers and onions in a Cajun spiced, garlic cream.
Served over fresh spinach and rice.

 The Carpetbagger   30
A 16oz. Angus Ribeye, char-grilled, topped with crispy oysters & horseradish sauce.
With a baked potato and mixed vegetables.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona