Wine-Down Wednesday!

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon.

Pasta Creole   20
Jumbo shrimp, Andouille, peppers and onions in a spicy, white wine & tomato sauce with penne.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   27
A 14oz. Angus NY Strip steak, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%