Wine-Down Wednesday…

Try our Taverna Spanish Sangria!

 Soup – Beef & Vegetable

 Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with a splash of orange. Served with rice and mixed vegetables.

 Bang-Bang Ribeye   28
A 16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and bang-bang sauce.
With steak fries and mixed vegetables.

 Chesapeake Oysters   26
Right from the Bay!!! Lightly breaded and fried to a golden perfection… Served with fries, slaw and remoulade.

 Draft- COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White, Bold Rock Pineapple Cider,
Falcon Smash IPA, Hardywood Park Gingerbread Stout

Bottles-Bud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light