Wine-Down Wednesday!

Try our Taverna Spanish Sangria!

 Soups du jour
Beef & Vegetable or our famous All Beef Chili

 Featured Appetizers –
Super Soft Pretzels w/ Honey Dijon dipping sauce   8.5
Fried Pickle Chips w/ ranch   8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic drizzle   9

 Penne Creole   20  
Jumbo shrimp, Andouille, peppers, onions & spinach in a spicy tomato sauce with penne.
With a mixed green salad.

 The Carpetbagger   30
A 16oz. Angus Ribeye, char-grilled, topped with crispy oysters and horseradish sauce.
With a baked potato and mixed vegetables.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona


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