Wine Down Wednesday…

Soups du jour – Cream of Spinach or our famous all beef Chili

Surf N’ Turf 32
A 16oz. Angus Ribeye, char-grilled, topped with fried shrimp & horseradish sauce.
With mixed vegetables and a baked potato.

Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Tavern Chicken Wings!! ½ dozen (12) Dozen (20)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.
Spicy Buffalo, Memphis BBQ, Ghost Pepper, Sweet Chili Sauce, Old Bay and Lemon Pepper.

The Impossible Burger 14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields 11
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

Featured Draft-
Star Hill “Apple Cider Donut” Seasonal Ale 5.1% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae