Wine Down Wednesday…

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizers–
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce   8.5

Super Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

Pasta al Fresco   20
Grilled, chicken, cherry tomatoes, fresh basil & mozzarella in a garlic & tomato cream with penne.

New York, New York…   28
A 14oz. Angus strip steak,, spiced & char-grilled & basted in a garlic & herb butter.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Isley Rudolph the Red Nosed Reinbeer (RVA) Cranberry Red Ale Ale. 5.0%
Hardywood Park Christmas Pancakes (RVA) Imperial Maple Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe The Donny (Ashland) Cold Brew Coffee Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%