Wine-Down Wednesday

Soups du jour– Chicken & Vegetable or our famous All Beef Chili

 Featured Appetizers –
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce   8.5
BBQ Chicken Flatbread – chicken, pickled onions, cheddar/jack, smoky BBQ sauce, cilantro   9

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Louisiana   20
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

The California Chicken Club   13
Grilled chicken breast topped with provolone, bacon, fried egg, guacamole, lettuce and tomato.

Featured Draught
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Raspberry Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%