Wine Down Wednesday!

Soups du jour– Clam Chowder or our famous All Beef Chili

 Featured Appetizers–
Super Soft Pretzels- Hot buttered and salted with a honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet simply seasoned and iron grilled with fresh lemon.

Chicken Tetrazzini   20
Grilled chicken, mushrooms and onions in a sherry wine cream sauce with fettuccine, panko baked.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

El Pollo Loco   13  
Fried chicken breast, topped with pickled jalapenos, pepper jack cheese, sriracha ranch, lettuce and tomato.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Raspberry Double Chocolate Stout. 7.8%