Soups du jour– New England Clam Chowder or our famous All Beef Chili
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle 9
Soft Pretzels – Hot buttered and salted with spicy jalapeno beer cheese 8.5
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Baked Spaghetti 19
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.
Surf N’ Turf Florentine 28
Two 4oz. Filet Mignons, topped with jumbo lump crab & spinach in a parmesan cream sauce.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%