Wu-Wednesday!

Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers–
Greek Nachos – cheddar/jack & Feta cheeses, banana peppers, olives, L.T.O, Greek dressing   12
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce   8.5

 Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with a splash of orange.

Cheezy Bake   20
Grilled chicken, peppers, onions & tomatoes in a cheesy chipotle pepper cream sauce, baked with panko.

Steak Pizziola   27
A 14oz. Angus strip steak, char-grilled, topped with peppers, onions, marinara and melted mozzarella.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Isley Rudolph the Red Nosed Reinbeer (RVA) Cranberry Red Ale Ale. 5.0%
Hardywood Park Christmas Pancakes (RVA) Imperial Maple Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Park Bourbon Barrel Gingerbread Stout (RVA) Barrel-aged Imperial Milk Stout. 11.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%