Mother’s Day Brunch!

Soup- Creamy Tomato Basil    Chili– Homemade, by the cup or bowl

 Provencal Scramble   11
Zucchini, mushrooms, onions, tomatoes, spinach, potatoes and Feta cheese with scrambled eggs.

P.B.L.T. 10
Smoked Gouda pimento cheese, Applewood smoked bacon, lettuce and tomatoes on grainy toast.

The California Chicken Club   12
Grilled chicken breast, bacon, provolone, fried egg, guacamole, lettuce and tomatoes on a toasty bun.

Soft Shell Sandwich   15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes, and tartar on a toasty bun.

Johnny Cakes 11
Corny goodness, griddled to perfection…With sausage, ‘taters and maple syrup.

 Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Ardent Craft Ales IPA X (RVA) New England IPA. 7.1%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%