Dinner

Wholesome Tavern Greens

Basic Greens
7.5
Romaine and green leaf lettuces, tomato, parmesan cheese and croutons.
Popeye Salad
11.
Spinach, candies pecans, dried cranberries and feta cheese with pineapple dressing.
Caesar Salad*
11.
Tossed in the garlicky, lemony, anchovy laced real thing. With parmesan and croutons.
Asian Salad*
11.
Ginger lime dressed greens and vegetables with rice noodles.
Greek Salad*
11.
Mixed lettuces with cukes, pepperoncini, tomato, olives, onion, feta, and toasted pita.
Ranch Salad*
11.
Greens with bacon, chopped egg, tomato, cukes, cheddar and Jack cheeses
9.
*Smaller Sizes Salads marked with an asterisk (*) are available in a smaller size.
Salad Additions
8.
Grilled Chicken
11.
Grilled New York Strip
9.
Shrimp
10.
Salmon

Classic Tavern Sandwiches

Served with fries
*Hamburger
14.
Eight of the juiciest ounces anywhere, all USDA Choice Angus chuck, all good.
Cheesesteak
13.
Shaved ribeye grilled with peppers, onions, mushrooms, and cheese.
I ♥ Carolina Pork Barbeque
11.5
Our own recipe, slow cooked in-house, overnight. Slaw on the side.
Grilled Chicken Breast
13.
Fire-grilled six ounce breast cutlet.
Wild Alaskan Sockeye Salmon
14.5
Wild caught and fire-grilled. Served with lettuce, tomato, and tartar sauce.
Grilled New York Strip
16.
Seven juicy ounces grilled to your liking.
Shrimpburger
15.5
A little spicy, very tasty. Griddle cooked, with lettuce, tomato, and remoulade sauce.
I ♥ Crabcake
21.
Lump crabmeat, griddle cooked, with tartar sauce.

Tavern Veggie Sandwiches

Served with Balsamic tossed greens
California Veggie Burger
11.
Served with red onion and guacamole.
Veggie Steak
12.
Choice of black bean or chopped veggie burger with peppers, onions, mushrooms, spinach and cheese.
Mediterranean
13.
Pita, hummus, cukes, carrot, spinach, onion, lettuce, tomato, and Greek dressing.
Black Bean Burger
12.
Spicy good, with cheddar cheese, smoky jalapeño sauce, lettuce, and tomato.

Substitutions

Tavern Traditions

I ♥ Love Pork Barbeque Platter
17.
Our own recipe, slow cooked, with fries and slaw.
Red Beans and Rice
18.
An old favorite, slow cooked with spicy sausage.
Asian Flavor Stir Fry
16.
Crispy vegetables in ginger garlic sauce, with rice. Spicy if you like.
Coach’s Choice
20.
Grilled breast cutlet, fresh mozzarella, over rice with Capri-style tomato basil relish.
Chicken Marsala
21.
Breast cutlet and mushrooms in a beautiful sauce, with potatoes and vegetables.
Cooper River Jumble
24.
A tasty sauté of shrimp, spicy sausage spinach, peppers, onions and potatoes.
I ♥ Tavern Crabcakes
38.
Jumbo lump, griddled. not fried. Tartar sauce, potatoes and vegetables.
St. Louis Ribs
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
20.
Half rack
32.
Full rack

Fire Grilled USDA Hand Cut Angus Beef

New York Strip (14 oz)
32.
Marbeled Ribeye (16 oz)
32.
Prime Filet Mignon (8 oz)
36.
Choice of Onion Straws, Black n Bleu, or Cowboy Style (Onion rings & horsey sauce). Served with vegetables and baked potato.

Pasta Bettola!

Pacific Rim
22.
Spaghetti tossed with shrimp and crisp vegetables in spicy ginger garlic sauce.
Fettuccine & Chicken Alfredo
21.
Tossed with cream, butter, and parmesan cheese.
Penne Naturale
19.
Tossed with mushrooms, spinach, tomato, garlic, parsley, and parmesan in olive oil.
Gulf Pesto
23.
Spaghetti tossed with shrimp, pesto, parmesan, and a splash of wine.
Spaghetti in Meat Sauce
19.
A nice meaty Italian sausage tomato sauce and parmesan cheese.
Pasta Marinara
16.
Your noodle choice with simple but yummy tomato sauce and parmesan cheese.

Southwest End

Tavern Fajitas
Peppers, onions, rice, beans, sour cream, salsa and guacamole.
20.
Chicken
22.
Steak
22.
Shrimp
Fajita Bowls
Fajita fixings over tomato vinaigrette greens.
20.
Chicken
22.
Steak
22.
Shrimp
Tavern Burrito
14.
Beans, rice, chili, cheese, salsa, sour cream. With tomato vinaigrette greens.
Tavern Burrito Bowl
14.
Burrito fixings over tomato vinaigrette greens.
Big Stuffed Quesadillas
15.
Jack and cheddar cheeses with rice and beans.
Burrito and Quesadilla Additions
4.
Black Beans
8.
Chicken
6.5
Barbeque
9.
Shrimp
6.
Chili
11.
New York Strip

♥ Indicates Tavern favorite.

Since October of 1990 we’ve taken pride in offering you good food and good service in a comfortable atmosphere. We are also constantly looking for ways to improve our products and service, and welcome any comments or suggestions you may have. Eat Well, Be Happy

The Tavern is a NON smoking restaurant.

An 18% gratuity will be added to parties of 7 or more.

* Cooked to order. The Va. Dept. of Health says “Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.”

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