Wholesome Tavern Greens
- Basic Greens8.5Romaine and green leaf lettuces, tomato, parmesan cheese and croutons.
- Strawberry Fields*12.House dressed greens, strawberries, sliced almonds, raw onion and feta cheese.
- Popeye Salad12.Spinach, candies pecans, dried cranberries and feta cheese with pineapple dressing.
- Caesar Salad*12.Tossed in the garlicky, lemony, anchovy laced real thing. With parmesan and croutons.
- Greek Salad*12.Mixed lettuces with cukes, pepperoncini, tomato, olives, onion, feta, and toasted pita.
- Ranch Salad*12.Greens with bacon, chopped egg, tomato, cukes, cheddar and Jack cheeses
- 9.*Smaller Sizes Salads marked with an asterisk (*) are available in a smaller size.
- Salad Additions
- 8.5Grilled Chicken
- 12.Grilled New York Strip
- 10.Shrimp
- 11.Salmon
Classic Tavern Sandwiches
- Served with fries
- *Hamburger15.5Eight of the juiciest ounces anywhere, all USDA Choice Angus chuck, all good.
- Cheesesteak14.Shaved ribeye grilled with peppers, onions, mushrooms, and cheese.
- I ♥ Carolina Pork Barbeque13.Our own recipe, slow cooked in-house, overnight. Slaw on the side.
- Grilled Chicken Breast14.Fire-grilled six ounce breast cutlet.
- Wild Alaskan Sockeye Salmon14.5Wild caught and fire-grilled. Served with lettuce, tomato, and tartar sauce.
- Grilled New York Strip17.5Seven juicy ounces grilled to your liking.
- Shrimpburger16.5A little spicy, very tasty. Griddle cooked, with lettuce, tomato, and remoulade sauce.
- I ♥ Crabcake22.5Lump crabmeat, griddle cooked, with tartar sauce.
Tavern Veggie Sandwiches
- Served with Balsamic tossed greens
- Impossible Burger15.5Vegan plant-based patty topped with mushrooms, Swiss cheese, lettuce, tomato, and mayonnaise on a toasted bun.
- Mediterranean15.Pita, hummus, cukes, carrot, spinach, onion, lettuce, tomato, and Greek dressing.
- Black Bean Burger14.Spicy good, with cheddar cheese, smoky jalapeño sauce, lettuce, and tomato.
Substitutions
- ColeslawXX
- Potato SaladXX
- BroccoliXX
- GreensXX
- Black BeansXX
- VegetablesXX
- Soup5.
- Side Salad6.
- Fresh Fruit4.5
- Onion Rings6.5
Tavern Traditions
- I ♥ Love Pork Barbeque Platter17.Our own recipe, slow cooked, with fries and slaw.
- Red Beans and Rice18.An old favorite, slow cooked with spicy sausage.
- Asian Flavor Stir Fry16.Crispy vegetables in ginger garlic sauce, with rice. Spicy if you like.
- Coach’s Choice20.Grilled breast cutlet, fresh mozzarella, over rice with Capri-style tomato basil relish.
- Cooper River Jumble24.A tasty sauté of shrimp, spicy sausage spinach, peppers, onions and potatoes.
- I ♥ Tavern Crabcakes38.Jumbo lump, griddled. not fried. Tartar sauce, potatoes and vegetables.
- 20.Half rack
- 32.Full rack
Fire Grilled USDA Hand Cut Angus Beef
- New York Strip (14 oz)35.
- Marbeled Ribeye (16 oz)35.
- Prime Filet Mignon (8 oz)38.
- Topped with Onion Straws. Served with vegetables and baked potato.
Pasta Bettola!
- Pacific Rim24.Spaghetti tossed with shrimp and crisp vegetables in spicy ginger garlic sauce.
- Fettuccine & Chicken Alfredo24.Tossed with cream, butter, and parmesan cheese.
- Penne Naturale21.Tossed with mushrooms, spinach, tomato, garlic, parsley, and parmesan in olive oil.
- Spaghetti in Meat Sauce19.A nice meaty Italian sausage tomato sauce and parmesan cheese.
- Pasta Marinara18.Your noodle choice with simple but yummy tomato sauce and parmesan cheese.
Southwest End
- Tavern FajitasPeppers, onions, rice, beans, sour cream, salsa and guacamole.
- 22.Chicken
- 25.Steak
- 25.Shrimp
- Veggie Fajita Bowl14.Fajita fixings over tomato vinaigrette greens.
- Veggie Fajita Bowl Additions
- 8.5Chicken
- 12.Steak
- 10.Shrimp
- Tavern Burrito15.Beans, rice, chili, cheese, salsa, sour cream. With tomato vinaigrette greens.
- Big Stuffed Quesadillas17.Jack and cheddar cheeses with rice and beans.
- Burrito and Quesadilla Additions
- 4.5Black Beans
- 8.5Chicken
- 7.Barbeque
- 10.Shrimp
- 7.Chili
- 12.New York Strip
♥ Indicates Tavern favorite.
Since October of 1990 we’ve taken pride in offering you good food and good service in a comfortable atmosphere. We are also constantly looking for ways to improve our products and service, and welcome any comments or suggestions you may have. Eat Well, Be Happy
The Tavern is a NON smoking restaurant.
An 18% gratuity will be added to parties of 7 or more.
* Cooked to order. The Va. Dept. of Health says “Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.”
Keep Up To Date on our Craft Beers On Tap. Be the first to know about our Lunch Specials and Dinner Specials. Receive updates on Tavern Job Oppurtunities. Sign up for our email updates and Be In The Know of everything that is happening here at the Tavern At Triangle Park.