Wholesome Tavern Greens
- Basic Greens6.Romaine and green leaf lettuces, tomato, parmesan cheese and croutons.
- Popeye Salad9.Spinach, candies pecans, dried cranberries and feta cheese with pineapple dressing.
- Caesar Salad*9.Tossed in the garlicky, lemony, anchovy laced real thing. With parmesan and croutons.
- Asian Salad*9.Ginger lime dressed greens and vegetables with rice noodles.
- Greek Salad*9.Mixed lettuces with cukes, pepperoncini, tomato, olives, onion, feta, and toasted pita.
- Ranch Salad*9.Greens with bacon, chopped egg, tomato, cukes, cheddar and Jack cheeses
- 8.*Smaller Sizes Salads marked with an asterisk (*) are available in a smaller size.
- Salad Additions
- 6.5Grilled Chicken
- 9.Grilled New York Strip
- 7.5Shrimp
- 8.5Salmon
Classic Tavern Sandwiches
- Pulled Pork Barbeque Platter14.♥ Our own recipe, slow cooked, with fries and slaw.
- Red Beans and Rice15.An old favorite, slow cooked with spicy sausage.
- Asian Flavor Stir Fry13.Crispy vegetables in ginger garlic sauce, with rice. Spicy if you like.
- Coach’s Choice17.Grilled breast cutlet, fresh mozzarella, over rice with Capri-style tomato basil relish.
- Chicken Marsala18.Breast cutlet and mushrooms in a beautiful sauce, with potatoes and vegetables.
- Cooper River Jumble20.A tasty Sauté of shrimp, spicy sausage spinach, peppers, onions and potatoes.
- Caeser’s Supper30.Little filets mignon with lump crab garnish and a Caeser salad
- Tavern Crabcakes32.♥ Jumbo lump, griddled, not fried. Tartar sauce, potatoes and vegetables.
- St. Louis RibsPork spareribs tossed in our award-winning sauce. Served with fries and slaw.
- 17.Half rack
- 27.Full rack
Tavern Veggie Sandwiches
- Served with Balsamic tossed greens
- California Veggie Burger9.Served with red onion and guacamole.
- Veggie Steak10.Choice of black bean or chopped veggie burger with peppers, onions, mushrooms, spinach and cheese.
- Mediterranean10.Pita, hummus, cukes, carrot, spinach, onion, lettuce, tomato, and Greek dressing.
- Black Bean Burger10.Spicy good, with cheddar cheese, smoky jalapeño sauce, lettuce, and tomato.
Substitutions
- ColeslawXX
- Potato SaladXX
- BroccoliXX
- GreensXX
- Black BeansXX
- VegetablesXX
- Soups3.
- Side Salad3.5
- Fresh Fruit2.
- Onion Rings3.5
Tavern Traditions
- Homemade Peanut Butter and Jelly6.
- State Fair Corny Dog6.
- Handcut Chicken Breast Tenders6.
- Penne Marinara6.
- Buttered Noodles6.
- Cheeseburger6.
- Fried Mac & Cheese Bites6.
- Grilled Cheese Sandwich6.
- Crispy Chicken & Cheese Sandwich6.
- Famous Tavern Barbeque6.
Fire Grilled USDA Hand Cut Angus Beef
- New York Strip (14 oz)27.
- Marbeled Ribeye (16 oz)27.
- Prime Filet Mignon (8 oz)30.
- Choice of Onion Straws, Black n Bleu, or Cowboy Style (Onion rings & horsey sauce). Served with vegetables and baked potato.
Pasta Bettola!
- Pacific Rim18.Spaghetti tossed with shrimp and crisp vegetables in spicy ginger garlic sauce.
- Fettuccine & Chicken Alfredo17.Tossed with cream, butter, and parmesan cheese.
- Penne Naturale16.Tossed with mushrooms, spinach, tomato, garlic, parsley, and parmesan in olive oil.
Southwest End
- Tavern FajitasFajita fixings over tomato vinaigrette greens.
- 16.Chicken
- 18.Steak
- 18.Shrimp
- Fajita BowlsPeppers, onions, rice, beans, sour cream, salsa and guacamole.
- 16.Chicken
- 18.Steak
- 18.Shrimp
- Tavern Burrito12.Beans, rice, chili, cheese, salsa, sour cream. With tomato vinaigrette greens.
- Tavern Burrito Bowl12.Burrito fixings over tomato vinaigrette greens.
- Big Stuffed Quesadillas12.Jack and cheddar cheeses with rice and beans.
- Burrito and Quesadilla Additions
- 3.Black Beans
- 6.5Chicken
- 5.Barbeque
- 7.5Shrimp
- 5.Chili
- 9.New York Strip
♥ Indicates Tavern favorite.
Since October of 1990 we’ve taken pride in offering you good food and good service in a comfortable atmosphere. We are also constantly looking for ways to improve our products and service, and welcome any comments or suggestions you may have. Eat Well, Be Happy
The Tavern is a NON smoking restaurant.
An 18% gratuity will be added to parties of 7 or more.
* Cooked to order. The Va. Dept. of Health says “Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.”
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