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Quesadillas Cheddar and Jack cheeses in griddled flour tortillas. With salsa, sour cream, and scallions. $7.
Beer Battered Onion Rings There’s just something about ‘em! 8.
Baked Brie Warm and melty, with Melba sauce and bread for dipping. 8.
Nachos Homemade chips, cheddar and jack cheeses, jalapenos, lettuce, tomato, salsa and sour cream. 8.
Chipotle Bean Dip A little spicy, melted cheesy deliciousness. With homemade tortilla chips for dipping. 7.
Nacho and Quesadilla Additions
Black Beans 2. Barbeque 4. Chili 4. Grilled Chicken 4.50
Fresh Wholesome Salads
Hummus Chickpea spread with crudités, pepperoncini, and toasted pita. 9.
Basic Greens Romaine and green leaf lettuces with tomato, parmesan cheese and croutons. 5.
Spinach Caribe* Spinach, jerk spiced walnuts, red onion and chevre cheese in Pineapple dressing. 9.
Caesar Salad* Tossed in the garlicky, lemony, anchovy laced real thing. With parmesan and croutons. 8.
Asian Salad* Ginger lime dressed greens and vegetables with rice noodles. 8.
Greek Salad* Mixed lettuces with cukes, pepperoncini, tomato, olives, onion, feta, and toasted pita. 9.
Ranch Salad* Greens with bacon, chopped egg, tomato, cukes, cheddar and jack cheeses. 9.
*Smaller Sizes *Salads marked with an asterisk are available in a smaller size. 7.
Grilled Chicken 4.50 Grilled Sirloin 8. Shrimp 6. Grilled Salmon 5.
Vegetarian Sandwiches Served with balsamic tossed greens
Boca Burger 18 Grams soy protein, 1.5 grams fat. With mushrooms and pesto. 7.
Gardenburger With 11 grams protein, more veggie fiber. With mushrooms and pesto. 7.
BocaSteak A vegetarian cheesesteak! Peppers, mushrooms, onions, spinach, and cheese. 8.
Mediterranean Pita, hummus, cukes, carrot, spinach, onion, lettuce, tomato, and Greek dressing. 9.
Hearty Sandwiches Served with fries
Hamburger Eight of the juiciest ounces anywhere, all USDA chuck, all good. 9.
Cheesesteak Shaved ribeye grilled with peppers, onions, mushrooms, and cheese. 9.
Carolina Style BBQ Our own recipe, Carolina style, with slaw. 8.
Grilled Chicken Breast Mesquite seasoned six ounce breast cutlet. 9.
Pacific Salmon Filet Good for you. With lettuce, tomato, and tasty tartar sauce. 9.
Grilled Beef Sirloin Seven ounces of top sirloin, grilled to your liking. 9.
Shrimpburger A little spicy, very tasty. Griddle cooked, with lettuce, tomato, and remoulade sauce. 9.
Crabcake Since 1990. Jumbo Lump crabmeat, griddle cooked, with our tasty tartar sauce. 13.
American Cheese 0.99 Mushrooms 0 .99 Jalapenos 0.99
Swiss Cheese 0.99 Grilled Onion 0.99 Pineapple 0.99
Blue Cheese 0.99 Grilled Peppers 0.99 Fried Egg 1.25
Provolone Cheese 0.99 Sharp Cheddar 0.99 Bacon 1.25
The Va. Dept. of Health says “Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.”
Chicken Fajitas Peppers, onions, rice, beans, sour cream, salsa, and guacamole. 14.
Steak Fajitas Peppers, onions, rice, beans, sour cream, salsa, and guacamole. 16.
Shrimp Fajitas Peppers, onions, rice, beans, sour cream, salsa, and guacamole. 15.
Chicken Fajita Bowl Just like a fajita but served in a bowl over tomato vinaigrette greens. 14.
Steak Fajita Burrito Just like a fajita but wrapped in a big flour tortilla! 16.
Tavern Burrito Beans, rice, chili, cheese, salsa, sour cream. With tomato vinaigrette greens. 10.
Tavern Burrito Bowl Like a burrito, but more. With tomato vinaigrette greens but no tortilla! 10.
Big Stuffed Quesadilla Jack and cheddar cheeses, with rice and beans. 10.
Burrito & Quesadilla Stuffers
Black Beans 2. Barbeque 4. Chili 4.
Chicken 4.50 Grilled Sirloin 8. Shrimp 6.
Spinach 2. Peppers & Onions 2. Salmon 5.
Wholesome Delicious Pasta
Fettuccine & Chicken Alfredo Tossed with cream, butter, and parmesan cheese. 15.
Penne Naturale Tossed with mushrooms, spinach, tomato, garlic, parsley, and parmesan in olive oil. 14.
Spaghetti Genovese Tossed with shrimp, pesto, parmesan, and a splash of white wine. 16.
Spaghetti in Meat Sauce A nice meaty Italian sausage tomato sauce and parmesan cheese. 14.
Pasta Marinara Your noodle choice with simple but yummy tomato sauce and parmesan cheese. 11.
Grilled USDA Choice Steaks
Top Sirloin The leanest cut on the menu. Fourteen ounces. 18.
Ribeye Sixteen beautifully marbled ounces, the most flavorful of all. 22.
Filet Mignon The most tender of all steaks. Eight ounces. 23.
All steaks are garnished with onion straws, vegetables, and a baked potato or French fries.
Pulled Barbeque Platter Our own recipe, slow cooked, with fries and slaw. 12.
Red Beans and Rice An old favorite, slow cooked with spicy sausage. 13.
Asian Flavor Stir Fry Crispy vegetables in ginger garlic sauce, with rice. Spicy if you like. 12.
Caprese Chicken Grilled breast cutlets, tomatoes, fresh basil, fresh mozzarella, olive oil drizzle. 17.
Chicken Marsala Breast cutlet and mushrooms in a beautiful sauce, with potatoes and vegetables. 16.
Cooper River Ragout Sauteed shrimp, spicy sausage, spinach, peppers, onions and potatoes. 17.
Caesar’s Supper Little filets mignon with lump crab garnish and a Caesar salad. 24.
Tavern Crabcakes Jumbo lump, griddled, not fried. Tartar sauce, potatoes and vegetables. 26.
Kids Stuff Desserts
PBJ 4. Brownie Sundae 4.50
State Fair Corny Dog 4. Chocolate Pecan Pie 4.50
Chicken Tenders 4.50 Lemon Lime Pie 4.50
Penne Marinara 4.50 Special Desserts 4.50
Cheeseburger 4.50 Homemade Special Ice Cream 3.50
Hummus, Pita, & Veggies 4.50 Homemade Vanilla Ice Cream 2.50
Grilled Cheese Sandwich 4. Brownie Sundae for two! 8.
Crispy Chicken & Cheese Sandwich 4.50
Famous Tavern Barbeque 4.
Coke Diet Coke Sprite Ginger Ale Iced Tea Lemonade
Perrier 2% Milk Chocolate Milk Apple Juice Coffee
Since October of 1990 we’ve taken pride in offering you good food and good service in a comfortable atmosphere. We are also constantly looking for ways to improve our products and service, and welcome any comments or suggestions you may have. Eat Well, Be Happy
The Tavern is a NON smoking restaurant.
An 18% gratuity will be added to parties of 7 or more.