Dinner

Wholesome Tavern Greens

Basic Greens
6.
Romaine and green leaf lettuces, tomato, parmesan cheese and croutons.
Popeye Salad
9.
Spinach, candies pecans, dried cranberries and feta cheese with pineapple dressing.
Caesar Salad*
9.
Tossed in the garlicky, lemony, anchovy laced real thing. With parmesan and croutons.
Asian Salad*
9.
Ginger lime dressed greens and vegetables with rice noodles.
Greek Salad*
9.
Mixed lettuces with cukes, pepperoncini, tomato, olives, onion, feta, and toasted pita.
Ranch Salad*
9.
Greens with bacon, chopped egg, tomato, cukes, cheddar and Jack cheeses
8.
*Smaller Sizes Salads marked with an asterisk (*) are available in a smaller size.
Salad Additions
6.5
Grilled Chicken
9.
Grilled New York Strip
7.5
Shrimp
8.5
Salmon

Classic Tavern Sandwiches

Pulled Pork Barbeque Platter
14.
♥ Our own recipe, slow cooked, with fries and slaw.
Red Beans and Rice
15.
An old favorite, slow cooked with spicy sausage.
Asian Flavor Stir Fry
13.
Crispy vegetables in ginger garlic sauce, with rice. Spicy if you like.
Coach’s Choice
17.
Grilled breast cutlet, fresh mozzarella, over rice with Capri-style tomato basil relish.
Chicken Marsala
18.
Breast cutlet and mushrooms in a beautiful sauce, with potatoes and vegetables.
Cooper River Jumble
20.
A tasty Sauté of shrimp, spicy sausage spinach, peppers, onions and potatoes.
Caeser’s Supper
30.
Little filets mignon with lump crab garnish and a Caeser salad
Tavern Crabcakes
32.
♥ Jumbo lump, griddled, not fried. Tartar sauce, potatoes and vegetables.
St. Louis Ribs
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
17.
Half rack
27.
Full rack

Tavern Veggie Sandwiches

Served with Balsamic tossed greens
California Veggie Burger
9.
Served with red onion and guacamole.
Veggie Steak
10.
Choice of black bean or chopped veggie burger with peppers, onions, mushrooms, spinach and cheese.
Mediterranean
10.
Pita, hummus, cukes, carrot, spinach, onion, lettuce, tomato, and Greek dressing.
Black Bean Burger
10.
Spicy good, with cheddar cheese, smoky jalapeño sauce, lettuce, and tomato.

Substitutions

Tavern Traditions

Fire Grilled USDA Hand Cut Angus Beef

New York Strip (14 oz)
27.
Marbeled Ribeye (16 oz)
27.
Prime Filet Mignon (8 oz)
30.
Choice of Onion Straws, Black n Bleu, or Cowboy Style (Onion rings & horsey sauce). Served with vegetables and baked potato.

Pasta Bettola!

Pacific Rim
18.
Spaghetti tossed with shrimp and crisp vegetables in spicy ginger garlic sauce.
Fettuccine & Chicken Alfredo
17.
Tossed with cream, butter, and parmesan cheese.
Penne Naturale
16.
Tossed with mushrooms, spinach, tomato, garlic, parsley, and parmesan in olive oil.

Southwest End

Tavern Fajitas
Fajita fixings over tomato vinaigrette greens.
16.
Chicken
18.
Steak
18.
Shrimp
Fajita Bowls
Peppers, onions, rice, beans, sour cream, salsa and guacamole.
16.
Chicken
18.
Steak
18.
Shrimp
Tavern Burrito
12.
Beans, rice, chili, cheese, salsa, sour cream. With tomato vinaigrette greens.
Tavern Burrito Bowl
12.
Burrito fixings over tomato vinaigrette greens.
Big Stuffed Quesadillas
12.
Jack and cheddar cheeses with rice and beans.
Burrito and Quesadilla Additions
3.
Black Beans
6.5
Chicken
5.
Barbeque
7.5
Shrimp
5.
Chili
9.
New York Strip

♥ Indicates Tavern favorite.

Since October of 1990 we’ve taken pride in offering you good food and good service in a comfortable atmosphere. We are also constantly looking for ways to improve our products and service, and welcome any comments or suggestions you may have. Eat Well, Be Happy

The Tavern is a NON smoking restaurant.

An 18% gratuity will be added to parties of 7 or more.

* Cooked to order. The Va. Dept. of Health says “Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.”

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