Specials

St. Paddy’s Dinner!

March 17, 2025/0 Comments/in Dinner Special /by admin

Soups du jour – Cabbage Roll or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

Corned Beef & Cabbage 17
Corned beef, slow cooked cabbage, boiled potatoes and buttered bread.

Irish Nachos 15
Homemade potato chips with cheddar/jack, pickled onions, jalapenos & corned beef.
Topped with sour cream and scallions.

Fish N’ Chips 18
Alaskan Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs 21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

St. Paddy’s Day Lunch!

March 17, 2025/0 Comments/in Lunch Special /by admin

Soups du jour: Cabbage Roll or our famous All Beef Chili

Tavern Chicken Wings 12 (half dozen) 20 (dozen) Ask about our flavors!

Corned Beef & Cabbage 17

Corned beef, slow cooked cabbage, boiled potatoes and buttered bread.

Irish Nachos 15
Homemade potato chips with cheddar/jack, pickled onions, jalapenos & corned beef.
Topped with sour cream and scallions.

The Reuben 16
Corned beef, sauerkraut, Swiss, & Thousand Island dressing grilled on marbled Rye.
Served with Southern-style potato salad.

Fish N’ Chips 18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

Oyster Po’ Boy 19
Chesapeake Oysters, lightly breaded & fried to perfection, packed in a hoagie.
Served with fries, slaw and remoulade.

Southwestern Salad 12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

.Bottles – Bud, Bud Light, Miller Lite , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Sunday Supper.

March 16, 2025/0 Comments/in Dinner Special /by admin

Soups du jour – Cabbage Roll or our famous all beef Chili
Featured Wing Flavor – Nashville Hot

Salmon Genovese 19
Wild caught Alaskan salmon filet, topped with basil pesto.
Served with rice and mixed vegetables.

Fish N’ Chips 18
Alaskan Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

Pasta Creole 24
Jumbo shrimp, Andouille, peppers & onions in a spicy marinara sauce with penne.
Served with a mixed green salad.

Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs 21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

Chili Cheese Dogs 15
Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.
Served with fries.

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Sunday Funday!

March 16, 2025/0 Comments/in Brunch Special /by admin

Soups du jour- Cabbage Roll or our famous all beef chili

Tavern Chicken Wings!!! 12 (half dozen) 20 (dozen) Ask about our flavors!

Rise N’ Shine 13
Ham, bacon, scrambled eggs & cheddar cheese grilled on your choice of bread.
Served with breakfast ‘taters.

Oyster Po’ Boy 19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw and remoulade.

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Tavern Breakfast 12
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

French Toast 11
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

Denver Omelet 12
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise 14
The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

Westend Saturday Night!

March 15, 2025/0 Comments/in Dinner Special /by admin

Soups du jour – Cabbage Roll or our famous all beef Chili
Featured Wing Flavor – Nashville Hot

Caesar’s Supper 38
Two 4oz. Filet Mignons, topped with mini crab cakes.
Served alongside a Caesar salad.

Fish N’ Chips 18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

Pasta Louisiana 24
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs 21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

Chili Cheese Dogs 15
Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.
Served with fries.

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Tavern Tidbits to Share

Wholesome Tavern Greens

Basic Greens
5.
Romaine and green leaf lettuces, tomato, parmesan cheese and croutons.
Spinach Caribe*
9.
Spinach, jerk spiced walnuts, red onion and chevre cheese in pineapple dressing.
Caesar Salad*
9.
Tossed in the garlicky, lemony, anchovy laced real thing. With parmesan and croutons.
Asian Salad*
9.
Ginger lime dressed greens and vegetables with rice noodles.
Greek Salad*
9.
Mixed lettuces with cukes, pepperoncini, tomato, olives, onion, feta, and toasted pita.
7.5
*Smaller Sizes Salads marked with an asterisk (*) are available in a smaller size.
Salad Additions
6.
Grilled Chicken
9.
Grilled New York Strip
7.
Shrimp
8.
Salmon

Tavern Veggie Sandwiches

Served with Balsamic tossed greens
California Veggie Burger
8.5
Sunlight on a bun! Served with red onion and guacamole.
California VeggieSteak
9.5
A vegetarian cheesesteak. Chopped Veggie burger, peppers, mushrooms, onions, spinach and cheese.
Mediterranean
10.
Pita, hummus, cukes, carrot, spinach, onion, lettuce, tomato, and Greek dressing.
Black Bean Burger
9.5
Spicy good, with cheddar cheese, smoky jalapeño sauce, lettuce, and tomato.

Classic Tavern Sandwiches

Served with fries
Tuna Melt
8.5
A buttery toasted muffin, tuna salad, tomato slices, American and Swiss cheeses.
Chicken Melt
8.5
♥ A buttery toasted muffin, chicken salad, tomato slices, sharp cheddar cheese.
Country Melt
10.
Open face French bread, herbed alouette, ham, turkey, Applewood smoked bacon, and Swiss.
*Hamburger
10.
Eight of the juiciest ounces anywhere, all USDA Choice Angus chuck, all good.
Cheesesteak
10.
Shaved ribeye grilled with peppers, onions, mushrooms, and cheese.
Carolina Style Barbeque
8.5
♥ Our own recipe, slow cooked in-house, overnight. Slaw on the side.
Grilled Chicken Breast
10.
Fire-grilled six ounce breast cutlet.
Wild Alaskan Sockeye Salmon
11.5
Wild caught and fire-grilled. Served with lettuce, tomato, and tasty tartar sauce.
Grilled New York Strip
11.5
Seven juicy ounces grilled to your liking.
Shrimpburger
10.
A little spicy, very tasty. Griddle cooked, with lettuce, tomato, and remoulade sauce.
Crabcake
15.
♥ Jack Danahy’s favorite. Jumbo Lump crabmeat, griddle cooked, with our tasty tartar sauce.
Sandwich Additions
American Cheese
1.25
Swiss Cheese
1.25
Blue Cheese
1.25
Provolone Cheese
1.25
Sharp Cheddar
1.25
Grilled Onion
.99
Grilled Peppers
.99
Grilled ’Shrooms
.99
Jalapeños
.99
Pineapple
.99
Fried Egg
1.50
Applewood Bacon
2.00

Tavern Traditions

Pulled Barbeque Platter
13.
♥ Our own recipe, slow cooked, with fries and slaw.
Red Beans and Rice
14.
An old favorite, slow cooked with spicy sausage.
Asian Flavor Stir Fry
13.
Crispy vegetables in ginger garlic sauce, with rice. Spicy if you like.
Coach’s Chicken
17.
Grilled breast cutlet, tomatoes, fresh mozzarella, Capri-style tomato basil relish.
Chicken Marsala
17.
Breast cutlet and mushrooms in a beautiful sauce, with potatoes and vegetables.
Cooper River Pan Roast
18.
A tasty jumble of shrimp, spicy sausage, spinach, peppers, onions and potatoes.
Caesar’s Supper
26.
Little filets mignon with lump crab garnish and a Caesar salad.
Tavern Crabcakes
28.
♥ Jumbo lump, griddled, not fried. Tartar sauce, potatoes and vegetables.
St. Louis Ribs
half rack 15. full rack 26.
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

The New Southwest

Chicken Fajitas
16.
Peppers, onions, rice, beans, sour cream, salsa, and guacamole.
Steak Fajitas
18.
Peppers, onions, rice, beans, sour cream, salsa, and guacamole.
Shrimp Fajitas
18.
Peppers, onions, rice, beans, sour cream, salsa, and guacamole.
Chicken Fajita Bowl
16.
Just like a fajita but served in a bowl over tomato vinaigrette greens.
Tavern Burrito
11.
Beans, rice, chili, cheese, salsa, sour cream. With tomato vinaigrette greens.
Tavern Burrito Bowl
11.
Like a burrito, but more. With tomato vinaigrette greens but no tortilla!
Big Stuffed Quesadilla
11.
Jack and cheddar cheeses, with rice and beans.
Burrito & Quesadilla Stuffers
Black Beans
2.5
Barbeque
4.5
Chili
4.5
Grilled Chicken
6.
Grilled New York Strip
9.
Shrimp
7.
Salmon
8.

La Dolce Vita!

Orient Express
14.
Spaghetti tossed with crisp vegetables in spicy ginger garlic sauce.
Fettuccine & Chicken Alfredo
16.
Tossed with cream, butter, and parmesan cheese.
Penne Naturale
15.
Tossed with mushrooms, spinach, tomato, garlic, parsley, and parmesan in olive oil.
Spaghetti Genovese
18.
Tossed with shrimp, pesto, parmesan, and a splash of white wine.
Spaghetti in Meat Sauce
15.
A nice meaty Italian sausage tomato sauce and parmesan cheese.
Pasta Marinara
12.
Your noodle choice with simple but yummy tomato sauce and parmesan cheese.

Grilled USDA Choice Steaks

New York Strip
26.
Fourteen juicy ounces grilled to your liking.
Ribeye
26.
Sixteen beautifully marbled ounces, the most flavorful of all.
Filet Mignon
26.
The most tender of all steaks. Eight ounces.
All steaks are garnished with onion straws, vegetables, and a baked potato or French fries.

Tavern Kids

Homemade Deserts

Beverages

♥ Indicates Tavern favorite.

Since October of 1990 we’ve taken pride in offering you good food and good service in a comfortable atmosphere. We are also constantly looking for ways to improve our products and service, and welcome any comments or suggestions you may have. Eat Well, Be Happy

The Tavern is a NON smoking restaurant.

An 18% gratuity will be added to parties of 7 or more.

* Cooked to order. The Va. Dept. of Health says “Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.”

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Specials

Tavern Tidbits to Share

Wholesome Tavern Greens

Tavern Veggie Sandwiches

Classic Tavern Sandwiches

Tavern Traditions

The New Southwest

La Dolce Vita!

Grilled USDA Choice Steaks

Tavern Kids

Homemade Deserts

Beverages

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