Monday Dinner Specials

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

The Triple   15

Swiss, Provolone, and Cheddar grilled cheese sandwhich on your choice of bread.

Served with bowl of Tomato Soup.

Smokehouse Ribeye   36
16oz. Angus Ribeye, char-grilled, topped with onion rings and smoky BBQ sauce.
With a baked potato and mixed vegetables.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts-
Midnight Winter Ale 7.0% abv.
Starr Hill Ramble On   7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode