Tavern Job Opportunities

Open Positions

October 20, 2021/0 Comments/in Tavern Job Opportunities /by admin

Looking for motivated individuals to fill some spots. FOH/BOH. Open availability is ideal, nights and weekends are main needs. No experience necessary, will train the right people. Free meals per shift. Call or text 804-528-9053

Tavern Tidbits to Share

Wholesome Tavern Greens

Basic Greens
5.
Romaine and green leaf lettuces, tomato, parmesan cheese and croutons.
Spinach Caribe*
9.
Spinach, jerk spiced walnuts, red onion and chevre cheese in pineapple dressing.
Caesar Salad*
9.
Tossed in the garlicky, lemony, anchovy laced real thing. With parmesan and croutons.
Asian Salad*
9.
Ginger lime dressed greens and vegetables with rice noodles.
Greek Salad*
9.
Mixed lettuces with cukes, pepperoncini, tomato, olives, onion, feta, and toasted pita.
7.5
*Smaller Sizes Salads marked with an asterisk (*) are available in a smaller size.
Salad Additions
6.
Grilled Chicken
9.
Grilled New York Strip
7.
Shrimp
8.
Salmon

Tavern Veggie Sandwiches

Served with Balsamic tossed greens
California Veggie Burger
8.5
Sunlight on a bun! Served with red onion and guacamole.
California VeggieSteak
9.5
A vegetarian cheesesteak. Chopped Veggie burger, peppers, mushrooms, onions, spinach and cheese.
Mediterranean
10.
Pita, hummus, cukes, carrot, spinach, onion, lettuce, tomato, and Greek dressing.
Black Bean Burger
9.5
Spicy good, with cheddar cheese, smoky jalapeño sauce, lettuce, and tomato.

Classic Tavern Sandwiches

Served with fries
Tuna Melt
8.5
A buttery toasted muffin, tuna salad, tomato slices, American and Swiss cheeses.
Chicken Melt
8.5
♥ A buttery toasted muffin, chicken salad, tomato slices, sharp cheddar cheese.
Country Melt
10.
Open face French bread, herbed alouette, ham, turkey, Applewood smoked bacon, and Swiss.
*Hamburger
10.
Eight of the juiciest ounces anywhere, all USDA Choice Angus chuck, all good.
Cheesesteak
10.
Shaved ribeye grilled with peppers, onions, mushrooms, and cheese.
Carolina Style Barbeque
8.5
♥ Our own recipe, slow cooked in-house, overnight. Slaw on the side.
Grilled Chicken Breast
10.
Fire-grilled six ounce breast cutlet.
Wild Alaskan Sockeye Salmon
11.5
Wild caught and fire-grilled. Served with lettuce, tomato, and tasty tartar sauce.
Grilled New York Strip
11.5
Seven juicy ounces grilled to your liking.
Shrimpburger
10.
A little spicy, very tasty. Griddle cooked, with lettuce, tomato, and remoulade sauce.
Crabcake
15.
♥ Jack Danahy’s favorite. Jumbo Lump crabmeat, griddle cooked, with our tasty tartar sauce.
Sandwich Additions
American Cheese
1.25
Swiss Cheese
1.25
Blue Cheese
1.25
Provolone Cheese
1.25
Sharp Cheddar
1.25
Grilled Onion
.99
Grilled Peppers
.99
Grilled ’Shrooms
.99
Jalapeños
.99
Pineapple
.99
Fried Egg
1.50
Applewood Bacon
2.00

Tavern Traditions

Pulled Barbeque Platter
13.
♥ Our own recipe, slow cooked, with fries and slaw.
Red Beans and Rice
14.
An old favorite, slow cooked with spicy sausage.
Asian Flavor Stir Fry
13.
Crispy vegetables in ginger garlic sauce, with rice. Spicy if you like.
Coach’s Chicken
17.
Grilled breast cutlet, tomatoes, fresh mozzarella, Capri-style tomato basil relish.
Chicken Marsala
17.
Breast cutlet and mushrooms in a beautiful sauce, with potatoes and vegetables.
Cooper River Pan Roast
18.
A tasty jumble of shrimp, spicy sausage, spinach, peppers, onions and potatoes.
Caesar’s Supper
26.
Little filets mignon with lump crab garnish and a Caesar salad.
Tavern Crabcakes
28.
♥ Jumbo lump, griddled, not fried. Tartar sauce, potatoes and vegetables.
St. Louis Ribs
half rack 15. full rack 26.
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

The New Southwest

Chicken Fajitas
16.
Peppers, onions, rice, beans, sour cream, salsa, and guacamole.
Steak Fajitas
18.
Peppers, onions, rice, beans, sour cream, salsa, and guacamole.
Shrimp Fajitas
18.
Peppers, onions, rice, beans, sour cream, salsa, and guacamole.
Chicken Fajita Bowl
16.
Just like a fajita but served in a bowl over tomato vinaigrette greens.
Tavern Burrito
11.
Beans, rice, chili, cheese, salsa, sour cream. With tomato vinaigrette greens.
Tavern Burrito Bowl
11.
Like a burrito, but more. With tomato vinaigrette greens but no tortilla!
Big Stuffed Quesadilla
11.
Jack and cheddar cheeses, with rice and beans.
Burrito & Quesadilla Stuffers
Black Beans
2.5
Barbeque
4.5
Chili
4.5
Grilled Chicken
6.
Grilled New York Strip
9.
Shrimp
7.
Salmon
8.

La Dolce Vita!

Orient Express
14.
Spaghetti tossed with crisp vegetables in spicy ginger garlic sauce.
Fettuccine & Chicken Alfredo
16.
Tossed with cream, butter, and parmesan cheese.
Penne Naturale
15.
Tossed with mushrooms, spinach, tomato, garlic, parsley, and parmesan in olive oil.
Spaghetti Genovese
18.
Tossed with shrimp, pesto, parmesan, and a splash of white wine.
Spaghetti in Meat Sauce
15.
A nice meaty Italian sausage tomato sauce and parmesan cheese.
Pasta Marinara
12.
Your noodle choice with simple but yummy tomato sauce and parmesan cheese.

Grilled USDA Choice Steaks

New York Strip
26.
Fourteen juicy ounces grilled to your liking.
Ribeye
26.
Sixteen beautifully marbled ounces, the most flavorful of all.
Filet Mignon
26.
The most tender of all steaks. Eight ounces.
All steaks are garnished with onion straws, vegetables, and a baked potato or French fries.

Tavern Kids

Homemade Deserts

Beverages

♥ Indicates Tavern favorite.

Since October of 1990 we’ve taken pride in offering you good food and good service in a comfortable atmosphere. We are also constantly looking for ways to improve our products and service, and welcome any comments or suggestions you may have. Eat Well, Be Happy

The Tavern is a NON smoking restaurant.

An 18% gratuity will be added to parties of 7 or more.

* Cooked to order. The Va. Dept. of Health says “Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.”

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