Weekly Specials for April 25th

Saturday 4/25
Chimichurri Wings 15
Jumbo chicken wings, pickle brined, fried crispy and tossed in Chimichurri sauce.
With rice and mixed vegetables.

Sunday 4/26
Chicken Parmesan 17
Crispy fried chicken breast with marinara and spaghetti, baked with provolone & mozzarella cheeses.
Add a bottle of house red or white wine for $12

Monday 4/27
Rockfish 21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.
With rice and mixed vegetables.

Tuesday 4/28
Blackened Shrimp Tacos. 17
Jumbo shrimp, spiced and grilled with cabbage, pick de Gallo and smoky jap sauce. Inside fire-grilled tortillas.
Add a 32oz Margarita jar (makes 4 ritas) for $15

Wednesday 4/29
Oscar Style Filet Mignon 27
8oz of Angus filet, simply seasoned & char grilled, smothered with béarnaise and jumbo lump crabmeat.
Served over asparagus.

Thursday 4/30
Glazed Duck Breast 19
Pan seared 10oz duck breast, finished with a honey hoisin glaze.
Served over rice and mixed vegetables.

Thankful Thursday!!!

We have big plans coming next week.

Check in with us everyday this weekend and stay up to date!!!

Thanks for your continued support!!!!

Give us a call before 9pm and we’ll have it out to your car.

Thirsty Thursday!!

We just made a fresh batch of crabcakes!!

We also have Beer Battered Fish N Chips on the menu!!

Come get them and thanks again for your continued support!!!!

Give us a call before 9pm and we’ll have it out to your car.

Thirsty Thursday

Come grab some of our homemade chili for this chilly day!!

We will be open for takeout and carryout at 12:30pm.

Our craft beers are going fast. Ask about it when you call in your order.

Thanks and stay safe.

First day of April!!

If anyone is looking for some craft beers we are now selling them in 32oz mason jars!

A fresh batch of BBQ was just made this morning!! You guys have really been eating it up.
As long as you’re buying we will be making more!!

Troy will be on the phones all night, if you get the voicemail please be patience and call us back!

Thanks for your continued support and stay safe!!

Takeout Tuesday!

You called, we listened!

While dealing with these trying times, we’ve had to monitor our inventory closely.
That said, we have “86’d” some menu items to prevent the eventual loss of product.
Some of these items include our dinner steaks & fresh seafood (although, we still have our famous crabcakes).
We had been out of our Impossible burgers for a couple days, but after fielding some calls for them, we’ve brought them back!
If you may have called about them, I would like to apologize. I’m sincerely sorry for any disappointment.
If you haven’t tried The Impossible, now is the time to switch things up! It’s a 100% plant based product.
We grill them, top them with sautéed mushrooms, Swiss cheese, lettuce, tomato and mayo on a toasty bun!
Come grab one or two before we run out again!

We are open daily for takeout and curbside delivery upon request from 12:30-9pm.

Thanks again for the continued support!

We’re still here for takeout and carryout!

First of all, we would like to thank all of our loyal customers in this difficult time.

Going forward, we will be doing carryout orders of all your favorite Tavern items everyday from 2-9pm as long as we can.
Keep in mind that this is a very fluid situation and with that, we are monitoring our inventory closely.
Bear with us as certain items may not be available.
We are thrilled to be able to provide this service to you.
We appreciate your business so help us, help you. God bless and thank you.

Our Current Status. Thursday 3/19

First of all, we would like to thank all of our loyal customers in this difficult time.

Going forward, we will be doing carryout orders of all your favorite Tavern items everyday from 2-9pm as long as we can.
Keep in mind that this is a very fluid situation and with that, we are monitoring our inventory closely.
Bear with us as certain items may not be available.
We are thrilled to be able to provide this service to you.
We appreciate your business so help us, help you. God bless and thank you.

ST. PATRICKS DAY!!!

Soup- Beef & Vegetable Soup and our Famous All Beef Chili

The Leprechaun 14
Cornbeef, boiled red potatos and slow simmered cabbage with a side on rye bread.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Impossible   13
A vegan plant based patty topped with mushrooms, swiss & L.T.M on a toasty bun.

The General 12
Ham, Turkey, provolone, cherry peppers, onions, lettuce, tomato and mayonnaise on toasted grainy bread.

Desserts
*Chocolate Delight Cookie Ice Cream * Apple Pie a la Mode * Bread Pudding a la Mode*

Featured Draught
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Center of the Universe Bald Irishman (RVA) Irish Red Ale. 6.0%
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Hardywood Park Pit Pit Hooray! (RVA) American Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

It’s Monday, Again!!

Soup- Beef & Vegetable Soup and our Famous All Beef Chili

Reuben 14
Cornbeef, slow simmered kraut, swiss cheese and 1000 island dressing grilled on rye.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Impossible   13
A vegan plant based patty topped with mushrooms, swiss & L.T.M on a toasty bun.

The General 12
Ham, Turkey, provolone, cherry peppers, onions, lettuce, tomato and mayonnaise on toasted grainy bread.

Desserts
*Chocolate Delight Cookie Ice Cream * Apple Pie a la Mode * Bread Pudding a la Mode*

Featured Draught
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Center of the Universe Bald Irishman (RVA) Irish Red Ale. 6.0%
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Hardywood Park Pit Pit Hooray! (RVA) American Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%