Soup- Cream of Mushroom and our Famous All Beef Chili

The Gumbo Cheezy   14
Andouille sausage, shrimp, provolone, onions, peppers, mushrooms, and LTM piled into a hoagie.

Fish N Chips   14
Fried cod filets, tartar sauce, and coleslaw. Served on a bed of French fries.

The Barnyard   13
Turkey, roast beef, ham, cheddar cheese, banana peppers, lettuce, tomatoes, and horsey sauce on toasted grainy bread.

Soft Shell Sandwich   15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.

Desserts
* Homemade Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

 Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Soup- Chicken Noodle Soup and our Famous All Beef Chili

The Gumbo Cheezy 14
Andouille sausage, shrimp, provolone, onions, peppers, mushrooms, and LTM piled into a hoagie.

Fish N Chips   14
Fried cod filets, tartar sauce, and coleslaw. Served on a bed of French fries.

The Barnyard 13
Turkey, roast beef, ham, cheddar cheese, lettuce, tomatoes, and horsey sauce on toasted grainy bread.

Soft Shell Sandwich   15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.

Desserts
* Homemade Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent Pithy in Pink (RVA) White IPA. 4.7%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Soup- Chicken Noodle Soup and our Famous All Beef Chili

The Sailor   13
Pastrami, knockwurst, Swiss cheese, and Dijon mustard grilled on marbled Rye.

Rocko Sando   14
Blackened Rockfish, coleslaw, tomato, and tartar on a nice bun.

Hammy Sammy   12
Hot ham, bacon, cheddar cheese, honey mustard, lettuce and tomato on toasted farmhouse.

Soft Shell Sandwich   15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.

Desserts
* Homemade Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent Pithy in Pink (RVA) White IPA. 4.7%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Soup- Tomato Basil Soup and our Famous All Beef Chili

The Sailor   13
Pastrami, knockwurst, Swiss cheese, and Dijon mustard grilled on marbled Rye.

Southern Caviar Burger   14
8 oz. burger, bacon, Pimento cheese, pepperoncini, mayonnaise, lettuce and tomato on toasted bun.

The Grouperwich   12
Blackened Grouper, coleslaw, tomato, and tartar on a nice bun.

Soft Shell Sandwich   15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.

Desserts
* Homemade Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent Pithy in Pink (RVA) White IPA. 4.7%
Stone IPA (RVA) American India Pale Ale. 6.9%
Ardent IPA X (RVA) New England IPA. 7.1%

Soup- Tomato Basil Soup and our Famous All Beef Chili

The Sailor   13
Pastrami, knockwurst, Swiss cheese, and Dijon mustard grilled on marbled Rye.

Ham & Cheese Deluxe 14
Ham, bacon, Provolone cheese, pickled jalapeno, peppers, onions, and Dijon mustard on grilled farmhouse.

The Colonel   12
Chicken salad, bacon, mayonnaise, lettuce and tomato on toasted wheat bread.

Soft Shell Sandwich   15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.

Desserts
* Homemade Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent Pithy in Pink (RVA) White IPA. 4.7%
Stone IPA (RVA) American India Pale Ale. 6.9%