Wednesday Lunch Specials!!

Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.
Served with fries & slaw.

 

Smoky Mountain Pork Tacos   17 

Slow roasted pulled pork, cheddar/jack, smoky jalapeno sauce, slaw & scallions in tortillas.
With tomato greens.

 

Mama Mia!   16
Turkey, roasted red peppers, provolone, onions, lettuce, tomato & Greek mayo on a hoagie.

Served with balsamic tossed greens.

Hail, Caesar!   16

Crispy chicken breast, romaine, Caesar dressing and seasoned parmesan cheese on Brioche.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Taco Tuesdays!!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Fired-Up Fettuccine   24

Chicken, tomatoes & spinach in a garlic & roasted red pepper cream sauce with fettuccine.

Served with a mixed green salad.

 

Fish n’ Chips   18

Fresh North Atlantic Cod filets, lightly breaded & golden fried.

Served with tartar and slaw.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

 

 

Tuesday Lunch Time!!!

Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

The Virginia Club   15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
Served with Southern-style potato salad.

 

Smoky Mountain Pork Tacos   17 

Slow roasted pulled pork, cheddar/jack, smoky jalapeno sauce, slaw & scallions in tortillas.
With tomato greens.

 

Mama Mia!   16
Turkey, roasted red peppers, provolone, onions, lettuce, tomato & Greek mayo on a hoagie.

Served with balsamic tossed greens.

Hail, Caesar!   16

Crispy chicken breast, romaine, Caesar dressing and seasoned parmesan cheese on Brioche.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Wednesday Dinner Specials!!

Soups du jour – Broccoli and Cheddar or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 

Bistro Spaghetti   23

Spicy Italian sausage, mushrooms & spinach in a garlic & parmesan cream sauce with spaghetti.

Served with a mixed green salad.

 

Surf N’ Turf 38

16oz. New York Strip topped with mini crabcakes.

Served with a baked potato and mixed vegetables

 

Fish N’ Chips   18

Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Wednesday Lunch!!!

Soups du jour: Broccoli and Cheddar or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Triple Double   15
Cheddar, American, and Provolone grilled cheese sandwich on your choice of bread.
Served with a bowl of Broccoli and Cheddar Soup.

 

The Codfather   16

Alaskan Cod filet, lightly breaded and golden fried with lettuce, tomato & tartar on Brioche.
Served with fries.

 

The Colonel   15
Homemade chicken salad, cheddar, bacon, lettuce, tomato, & mayo on grainy toast.

Served with fries and slaw

Carolina Dogs  15

Two all-beef franks, topped with pulled pork, slaw and BBQ sauce, nestled in buns.

Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Taverns Taco Tuesdays!!!

Soups du jour – Broccoli and Cheddar or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Surf N’ Turf 38

16oz. New York Strip topped with mini crabcakes.

Served with a baked potato and mixed vegetables

 

Fish N’ Chips   18

Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Tuesday Lunch Specials!!

Soups du jour: Broccoli and Cheddar or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

Salmon Gyro   16
Grilled Salmon, tzatziki sauce, lettuce, tomato and onions in a warm pita.
Served with balsamic tossed greens.

 

The Codfather   16

Alaskan Cod filet, lightly breaded and golden fried with lettuce, tomato & tartar on Brioche.
Served with fries.

 

The Virginia Club   15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
With Southern-style potato salad.

Chili Cheese Dogs   15
Two all-beef franks, our homemade chili and cheddar/jack cheeses nestled in buns.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

 

Monday Night Specials!!!

Soups du jour – French Onion or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Chicken Broccoli and Cheddar   24
Grilled chicken and broccoli tossed in a Cheesy Cheddar cream sauce with Penne.        

Served with a basic green salad.

 

The Spicy Bleu   35

16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos & bleu cheese crumbles.

Served with a baked potato and mixed vegetables.

 

Fish N’ Chips   18

Alaskan Cod filets, lightly breaded and fried to perfection…
Served with fries, slaw and tartar sauce.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Featured Draft – Starr Hill Sun Burn Summer Ale   4.5% abv.

 

Bottles – Bud, Bud Light, Miller Lite , Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Wednesday Dinner!!

Soups du jour – New England Clam Chowder or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

Surf N’ Turf   38

Two Filet medallions topped with mini crabcakes.

Served with baked potato and mixed vegetables.

 

Soft Shell Crabs   40

They’re Back! Two jumbo soft shell crabs, lightly breaded, and golden fried.

Served with fries, slaw, and tartar sauce.

 

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jalapeno sauce, slaw & scallions in tortillas.
With tomato greens.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Wednesday Lunch Time!!

Soups du jour: New England Clam Chowder or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Bologna Breakfast Sand   15
Bologna burger, griddle cooked, topped a fried egg and American cheese on a Brioche Bun.
Served with Southern-style potato salad.

 

The Beastwich 16
Thinly sliced roast beef, bacon, cheddar, lettuce, tomatoes and horsey sauce on grainy toast.
Served with fries.

 

Soft Shell Sandwich   20
Jumbo soft shell crab, lightly breaded and fried with lettuce, tomato & tartar on brioche.

Served with fries and slaw.

 

Chili Cheese Dogs   15
Two all-beef franks, our homemade chili and cheddar/jack cheeses nestled in buns.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

 

.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.